3 Simple Recipes for Camping Treats

The subsequent recipes are kinds you can expect to have to make ahead of time to get with you. See down below for other recipes you can make while tenting.

Path Blend

1 c. granola cereal

1/2 c. salted sunflower kernels

1/2 c. salted roasted soy beans

1/2 c. chopped dates

1/2 c. raisins

You can expect to have to have: Medium bowl, wood spoon, dry measuring cups, jar. In a medium bowl, blend cereal, sunflower kernels, soy beans, dates and raisins with a wood spoon. Keep in a jar or a plastic container with a tight lid. Tends to make 2 1/2 cups.


1/2 c. margarine

1/2 c. peanut butter

1 c. sugar

1 c. brown sugar

2 eggs

1/4 c. milk

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1/2 tsp. salt

2 1/2 c. oatmeal

1/2 c. chocolate chips

1/2 c. raisins


Defeat margarine, peanut butter, and sugars right until creamy. Blend in eggs, milk and vanilla. Combine in all the relaxation. Fall by spoonfuls (make tiny) on cookie sheet. Bake at 350 degrees for around 14 minutes. Clear away before they change brown, underbake them.


3 tbsp. liquid smoke

3 tbsp. honey

1 tbsp. season all

2 tsp. salt

1 tsp. garlic salt

1 tsp. black pepper

1 handful of thinly stripped beef or deer meat

Blend first 6 elements. Stir in meat. Position in a colander and set above one more bowl to capture drippings. Allow set 12 hours in fridge. Position meat on cookie sheets and dry in oven at 150 to 200 degrees with oven cracked open slightly. Heat until all humidity has long gone from meat.