By Lambe Lamis 
Peanut BBQ Rooster
What you have to have:
- 3 boneless and skinless rooster breast halves, sliced into 1/4-inch strips
- 1 clove garlic, chopped
- 1/2 cup peanut butter
- 2 tablespoons olive oil
- 2 tablespoons minimal sodium soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1/2 teaspoon grated ginger
- 1/4 teaspoon crushed crimson pepper flakes
- Salt and pepper
To prepare the sauce, incorporate garlic, peanut butter, soy sauce, lime juice, ginger and crimson pepper flakes in a blender and mix until finally sleek. Set apart. Thread hen on to skewers. Brush with olive oil and sprinkle with salt and pepper. Cook dinner on a pre-heated grill in excess of medium substantial warmth for 2 to 3 minutes for each aspect or till cooked by way of. Provide topped with peanut sauce or on the side.
Asian-Model Grilled Steak With Lime-Peanut Sauce
What you have to have:
- 1/2 kilogram flank steak, trimmed
- 1/4 cup chopped cilantro
- 3 tablespoons lime juice
- 2 tablespoons water
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon very low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon peanut butter
- 5 teaspoons sugar, divided
- 1/2 teaspoon crushed crimson pepper
In a significant sealable plastic bag, combine collectively cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Position beef in the bag and shake to coat with combination. Allow stand for at the very least 30 minutes. Take out meat from marinade (reserve marinade) and cook dinner on a pre-heated grill about medium significant heat for 4 to 5 minutes per side or to wished-for doneness. Drizzle with reserved marinade whilst cooking. When cooled, slice into slender strips. To make the dipping sauce, incorporate lime juice, peanut butter and h2o in a bowl and provide with steak.
Coco and Peanut Shrimp Skewers
What you have to have:
- 3/4 kilogram jumbo shrimp, peeled and deveined
For the marinade
- 1 red bell pepper, sliced into 1/2-inch pieces
- 1 clove garlic, minced
- 1 serrano chile, seeded and minced
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon minced ginger
For the sauce
- 1/3 cup light coconut milk
- 1/4 cup chopped cilantro
- 3 tablespoons peanut butter
- 1 tablespoon lime juice
- 2 teaspoons sugar
- Lime wedges for garnish
To make the sauce, mix coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and blend until eventually smooth. Set apart. Incorporate crimson bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and put shrimp in the combination. Toss to coat. Cover and refrigerate for at minimum 1 hour. When ready, discard marinade and prepare dinner shrimp on a pre-heated grill about medium higher warmth right up until cooked by way of. Provide with peanut sauce and garnish with lime wedges.
These peanut butter recipes for the grill will enchantment even to individuals who are not fans of peanut butter!