By Lambe Lamis 
The most important sauce in this delightful recipe is a beautiful point known as herb butter, which is also pretty uncomplicated to make. Some herb butter is a extremely handy point to have in the fridge or freezer as it keeps effectively and has numerous versatile uses. It jazzes up a basic piece of steak, or fish or bland chicken, no matter if you barbecue, grill or pan fry them.
Serves: 4 – 6
Prep Time: 20 min
Cooking Time: 10 min
Main Ingredient: Beef
Elements
4 Piece(s) Rump Steak Thick
250 Gm Butter Softened
2 Tbsp Refreshing Parsley Finely chopped
2 Tbsp Fresh new Basil Finely chopped
2 Tbsp Clean Chives Finely chopped
2 Tbsp Fresh Coriander Finely chopped
1/2 Tbsp Tomato Paste
4 Drop(s) Fish Sauce
MasterFoods Sea Salt To style
Freshly Ground Pepper To flavor
Cooking Instructions:
Place all the components other than the steak in a foods processor and combine very well, or just use a bowl and mix with the back again of a fork.
Put on a sheet of plastic wrap and roll into a sausage form about the diameter of a 20 cent piece, twisting the ends to seal.
Chill in the fridge till company.
Warmth the barbecue to medium hot and oil evenly.
Cook dinner the steak to your liking.
Cover loosely with foil and relaxation somewhere heat for a pair of minutes.(Leftover butter can be saved in the fridge or freezer)
Place the steak on a warm plate and major with a slice of the herb butter. The butter will melt to deal with the meat and your scrumptious meal will be ready.