Home Food BBQ Beef Brisket Recipe for Your Solid Iron Dutch Oven

BBQ Beef Brisket Recipe for Your Solid Iron Dutch Oven

BBQ Beef Brisket Recipe for Your Solid Iron Dutch Oven

Can you cook fantastic BBQ in your cast iron Dutch oven? Totally, I’ve bought a great recipe for Dutch oven BBQ beef brisket. But why cook dinner beef brisket in a Dutch? Why not just use your smoker grill?

Well, maybe you really don’t have a smoker grill that can keep the temperature at 225F. Or, it’s possible you might be out camping and nevertheless want superior barbecue. Or, it’s possible you just love cooking outside in your solid iron Dutch oven.

What ever your reason, the issue is, you can make mouth watering BBQ beef brisket in your solid iron Dutch oven. The trick is to use a trivet to elevate your brisket off the base of the Dutch. This helps prevent the meat from boiling in its own juices so the meat will maintain that great barbecue texture. But, a lot more on this later, let us get to the recipe.

BBQ beef brisket recipe

Use a 12 inch camp Dutch oven

Put 7 coals beneath your Dutch.

Place 14 coals on the lid of your Dutch.

This gives you about 300F.

Position your trivet in your Dutch and preheat.

Dry rub

  • ¼ cup firmly packed darkish-brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon paprika
  • ¼ teaspoon ground cayenne pepper
  • 1 teaspoon liquid smoke

1 (4-pound) boneless beef brisket

You can of study course use your have dry rub if you like but, I do recommend employing dark-brown sugar. It will caramelize on your beef brisket and adds fantastic maple flavoring.

To put together your beef brisket, rub your dry rub into all sides of the brisket. Then spot the brisket fat facet down onto the trivet inside of your pre heated Dutch and let cook dinner for about 3 several hours or right up until finished.

At 300F, beef brisket requirements to prepare dinner 30 to 45 minutes for every pound. When I did this the other day, it took proper about 45 minutes per pound. You will require to replace the coals about just about every hour, and use a charcoal chimney to prestart the coals.

Which cast iron Dutch oven should really you use?

Very well, we are cooking outside with coals, so, you need a camp Dutch oven. All camp Dutch ovens have a lifted flange on the outer edge of the lid. This lets you to place coals on the lid. And most camp Dutch ovens have legs on the base so you can position coals beneath it.

I made use of a Bayou Typical 8.5-qt. cast iron Dutch oven. This Dutch has the flanged lid of the camp Dutch oven but does not have legs. So, I employed a tripod stand with chain to suspend the oven above the coals.

Both equally varieties of ovens get the job done really properly, I own equally sorts and use equally very normally. But, the Bayou Vintage is a additional versatile Dutch oven. The flat bottom enables you to cook dinner with it on the stove prime, in the oven or on a camp stove. And, with a tripod stand you can cook dinner more than coals or a camp fire.

The Bayou Typical oven even will come with a fry basket so you can use it as a deep fryer. I have deep fried heaps of fish and rooster with. But, let’s get back again to the BBQ brisket.

As I talked about previously, by applying a trivet, you raise the meat previously mentioned the bottom of your pot. This makes it possible for the warmth to flow into all all around the brisket, type of like a convection oven. The meat receives cooked evenly and comprehensively and, the humidity stays trapped inside the oven.

The outcome is an extremely moist and tender BBQ beef brisket. In simple fact, I assume I like the Dutch brisket greater than any brisket I’ve cooked on the smoker grill. When I cook brisket on the smoker grill it tends to be extra on the dry aspect. But in the Dutch, the moisture stays in the meat.

The a person detail lacking in the Dutch oven BBQ brisket is the smoke. I use liquid smoke, but it is really not the similar. I believe next time I may possibly consider putting a couple of wooden chips in the bottom of my oven. Probably that will give me the suitable sum of smoke.

In any case, if you like cooking in your forged iron Dutch oven, give this BBQ beef brisket recipe a attempt. It actually is delectable.