By Lambe Lamis 
Table of Contents
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This Butter Pie Crust is essentially the most mushy and flaky crust you’ll ever make! It’s constituted of simply 4 substances and can make the easiest base for your entire pies this vacation season.
I like a excellent pie! If truth be told, it’s certainly one of my favourite cakes. I love ’em each and every method! Chilly, scorching, baked, or no-bake, give me a pie and I’ll devour it! This additionally way I’ve lots of pie recipes you wish to have to check out out! You’ve were given to check out this vintage Chocolate Pie, this “sell off the whole thing in a blender and bake” Inconceivable Pie, and this best possible for any instance Contemporary Strawberry Pie!
All Butter Pie Crust
I’ve stated it earlier than and I’ll say it once more, I LOVE PIE! It’s the easiest dessert. And the easiest dessert merits the PERFECT pie crust, and this butter pie crust is it! It’s so easy to whip up, and has a scrumptious buttery taste that everybody all the time compliments. It’s best possible for any filling, whether or not you favor your vintage pumpkin pie for Thanksgiving or need to check out one thing other, like a German chocolate pie or a strawberry rhubarb. No matter your filling, this crust is the easiest fit!
This butter pie crust (often referred to as all butter pie crust) is made with simplest butter, so that you gained’t have to fret about grabbing shortening. You’re making it the similar method you do a conventional pie crust. I like this recipe as it all the time will get lots of compliments, and in truth, it’s one of the most perfect crusts to make! Additionally it is the easiest roughly crust for a lovely lattice or double-crusted pie.
Substances
This pie crust is certainly one of my favorites as a result of it’s so easy and simplest takes 4 substances to make a flaky and scrumptious pie crust. It all the time completely browns on best and has nice construction, however nonetheless melts to your mouth. You’ll find it irresistible! In finding the precise measurements underneath within the recipe card.
- All-Function Flour: Your common pantry flour will paintings nice! As a result of this pie crust simplest has a couple of easy substances, the easier high quality flour you’ve got, the easier it’ll style!
- Salt: Salt brings out the entire pretty flavors on this pie crust.
- Chilly Butter: It would be best to use unsalted butter because you are already including salt to the crust. It must be great and chilly, you need to even freeze it.
- Chilly Water: The water must in reality be ice chilly, so drop some ice within the bowl earlier than the usage of it to verify it’s the correct temperature.
Let’s Make the Crust!
This butter pie crust recipe is very easy! I make it always, and each and every time I do individuals are asking me for my pie crust recipe. It’s so easy and you’ll grow to be the pie crust skilled after other folks style your pies.
- Pulse: The use of a meals processor with the steel blade attachment, pour flour salt and butter cubes in. Pulse till aggregate is the feel of coarse meal. While you’re pulsing the meals processor, upload ice water during the feed tube. Procedure till clumps shape, don’t let it shape one cast ball.
- Roll: On a floured floor, roll to an 11” circle with a rolling pin, press pie dough into pie plate and trim dough for your liking.
- Refrigerate: Prick backside and aspects with a fork or toothpick and kick back in fridge till company, about half-hour within the refrigerator, or quarter-hour within the freezer.
- Bake: For those who’re short of pie crust at the best of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and best along with your 2d spherical of dough. Bake consistent with the filling’s directions.
- Blind Bake: In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To forestall shrinking, line it first intently with foil and fill with dried beans or pie weights.
Pointers for Making Butter Pie Crust
This crust is simple peasy! You’ll love this recipe, and it’ll indisputably grow to be your go-to pie crust. I exploit it yearly and will’t imagine it took me this lengthy to percentage it with you! Listed here are some pointers I’ve realized over time that can make you an fast professional.
- Mixing the Dough: Don’t overwork this dough or it’ll grow to be tricky and no longer flaky as soon as baked. You additionally will run the danger of having the butter too heat, because of this the fats within the butter gained’t have an opportunity to make the crust flaky like you wish to have it. It’s so vital that the butter remains chilly and crumbly! Be sure to contact the dough as low as conceivable along with your arms, since your arms are heat and can soften the dough briefly.
- Stay It Cool: The dough must be stored as cool as conceivable, I like to recommend refrigerating after lining the pan with the dough earlier than baking. This may make sure you get a flaky pie crust! It’ll additionally lend a hand the pie crust keep in form with out shrinking or increasing.
- Making Pie Crust And not using a Meals Processor: Folks were doing it perpetually! And each and every every now and then, I like doing it too. Practice those identical directions, however as an alternative of hanging your substances within the meals processor, you’ll put them into a big bowl. Use a pastry cutter to chop within the substances, it’ll act just like the blades of the meals processor.
Storing Do-it-yourself Pie Crust
In case you are making this butter pie crust forward of time, that could be a nice thought! It’ll be a good time saver and no more dishes to wash at the day of your accumulating. Listed here are some tricks to retailer your pie crust!
Within the Fridge: You’ll be able to retailer your raw pie dough in a ball wrapped in plastic wrap within the fridge for as much as 3 days. It would be best to bake it earlier than the three days are up or it should grow to be dry.
Within the Freezer: Retailer your raw pie dough both in a dough ball wrapped in plastic wrap or rolled out and pressed right into a tin pie pan and coated. It’ll last as long as 3 months. Permit the crust dough to thaw within the refrigerator earlier than rolling it out.
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The use of a meals processor with the steel blade attachment, pour flour salt and butter in. Pulse till aggregate is the feel of coarse meal. While you’re pulsing the meals processor, upload ice water during the feed tube. Procedure till clumps shape, don’t let it shape one cast ball.
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On a floured floor, roll to an 11” circle, press into pie pan and trim dough for your liking.
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Prick backside and aspects with a fork or toothpick and refrigerate till company, about half-hour within the refrigerator, or quarter-hour within the freezer.
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For those who’re short of pie crust at the best of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and best along with your 2d spherical of dough. Bake consistent with the filling’s directions.
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In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To forestall shrinking, line it first intently with foil and fill with dried beans or pie weights.
Serves: 1
Energy614kcal (31%)Carbohydrates127g (42%)Protein17g (34%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats0.4gTrans Fats0.03gLdl cholesterol2mg (1%)Sodium1169mg (49%)Potassium179mg (5%)Fiber5g (20%)Sugar0.5g (1%)Nutrition A25IU (1%)Calcium28mg (3%)Iron8mg (44%)
All dietary knowledge is according to 3rd birthday party calculations and is simplest an estimate. Every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes in step with family.