A deliciously comforting smooth baked cookie.

1/4 cup butter softened

3/4 cup packed brown sugar

2 eggs

3/4 cup mincemeat

1 1/2 cups all objective flour

1 1/2 teaspoon baking soda

1/2 teaspoon floor cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 cups semisweet chocolate chips

1/2 cup walnuts, chopped, optional

Instructions

Preheat oven to 350 levels.

Get ready baking sheets with nonstick cooking spray.

In a bowl, cream together butter and brown sugar. Include in eggs and mincemeat mix well.

In a further bowl, blend flour, baking soda, cinnamon, nutmeg and salt add to the creamed mixture mixing properly. Fold in the chocolate chips and walnuts.

Drop by tablespoonfuls 2-inches aside on to ready baking sheets. Bake for 10 to 12 minutes or until eventually golden brown. Let interesting wholly.

Helps make 48 cookies.

=> Christmas Cookies Recipes: Orange Cookies

A refreshing, citrus flavored cookie that will delight everybody.

1 cup shortening

1 1/2 cups sugar

1 cup buttermilk

3 eggs

2/3 cup orange juice

4 1/2 teaspoons grated orange peel

3 to 3 1/2 cups all reason flour

1 teaspoon baking soda

1 teaspoon baking powder

Cookie Icing

Directions

Preheat oven to 375 degrees.

In a bowl, cream alongside one another shortening and sugar. Include in the buttermilk, eggs, orange juice and orange peel.

In a further bowl, merge the flour, baking soda and baking powder steadily insert to creamed combination.

Fall by teaspoonfuls 2-inches aside onto ungreased baking sheets. Bake for 10 minutes or until finally evenly browned. Allow awesome. Frost with Cookie Icing.

Cookie Icing

4 1/4 cups confectioners’ sugar

1/4 teaspoon orange extract

1/3 to 1/2 cup orange juice

Instructions

In a bowl, combine the confectioners’ sugar, orange extract and ample orange juice to get to the wanted regularity. Frost cooled cookies.

Makes 144 cookies.

=> Christmas Cookies Recipes: Mocha Fudge Cookies

A delectable cookie graced with coffee and cocoa flavors.

2 cups butter

4 cups semisweet chocolate chips, divided

3 cups sugar

1 cup baking cocoa

1 tablespoon fast espresso granules

3 cups packed brown sugar

8 eggs, overwhelmed

3 tablespoons vanilla extract

8 cups all intent flour

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups walnuts, chopped

Preheat oven to 350 levels.

In a Dutch oven around small heat, soften butter and and 2 cups of chocolate chips. Eliminate from warmth stirring until finally easy.

In a bowl, blend the sugar, cocoa and coffee insert to butter combination. Stir in the brown sugar. Stir in the eggs and vanilla.

In yet another bowl, merge the flour, baking powder and salt steadily increase to chocolate combination. Stir in walnuts and remaining chocolate chips.

Drop by rounded teaspoonfuls 2-inches aside on to ungreased baking sheets. Bake for 10 to 11 minutes or until eventually edges are established. Let cool.

Tends to make 222 cookies.