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Make this vintage Italian ciabatta bread recipe at house with simply 4 easy elements! Crusty at the out of doors and completely chewy at the within, this bread is scrumptious for sandwiches, served with soup, or just toasted.

I like making do-it-yourself bread, and I’ve just lately found out how simple it’s to make ciabatta bread! It’s so flexible as a result of I will be able to serve it with such a lot of other recipes. Ciabatta is implausible with pork stew, and spaghetti, or revel in it with this olive oil dip.

Side view of baked and slice ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board.

What Is Ciabatta Bread?

This white Italian bread has a crispy outer crust with an ethereal texture at the within. The rainy dough is helping produce the abnormal holes that shape at the within because it bakes. I like the original traits of this pretty bread, however I additionally love the scrumptious taste!

Ciabatta has a shockingly chewy and durable texture. This is why it’s easiest for dips and sauces as it absorbs so neatly. It’s important to slice up this ciabatta bread and serve it with this artichoke dip, creamy cheese sauce, or my crab dip!

Bread Substances Wanted

Some of the causes I like making this ciabatta bread recipe is that it best takes 4 elements to make! It’s so handy as it makes use of such easy baking elements. In all probability, you might have all the elements available too! Take a look at the recipe card underneath for precise measurements!

  • Energetic Dry Yeast: All you want is ready part of a packet!
  • Heat Water: Be sure the water is ready 90° Fahrenheit.
  • Bread Flour: Bread flour is vital! It’s what offers the bread a pleasant chewy texture.
  • Salt: Salt is a should in bread!

Ciabatta Bread Recipe

You will love studying tips on how to make do-it-yourself ciabatta bread. There’s something so rewarding when that heat loaf comes out of the oven! It’s lovely simple to make, you simply have to permit it quite a lot of time to upward thrust, and also you’re all set.

Get ready the Dough

  1. Mix Yeast, Water, Flour, and Salt: Within the bowl of a stand mixer fitted with a dough hook, upload the yeast, water, 2 cups flour, and salt. Combine on low velocity till the whole lot is definitely integrated. At this level, chances are you’ll want to upload extra flour however best combine in ¼ cup at a time. It’ll be an overly rainy dough however nonetheless workable.
  2. Combine the Dough: Build up the rate to medium as soon as the whole lot is blended neatly. Combine for an extra 3-4 mins. This may occasionally lend a hand broaden the gluten construction. Because it proofs, and each and every time you give it a fold, the dough will support and are available in combination extra.
  3. Position Dough in Bowl, Duvet, and Evidence: Take away the dough from the mixer and position it in a bowl lined with olive oil. Duvet the dough and let it upward thrust till doubled in measurement. This may occasionally take about 45 mins to an hour. I at all times stay my fingers oiled with olive oil whilst running with this ciabatta dough, as this can be a sticky dough.

Upward thrust and Fold the Dough

  1. Fold the Dough: As soon as the ciabatta dough has doubled in measurement, fold the dough through stretching it out and folding it in on itself. You will have to degas the dough all the way through this step. Oil the bowl once more if wanted.
  2. Duvet, Evidence, and Fold: Duvet and let relaxation for some other 30-40 mins and carry out a 2d fold at the dough.
  3. Duvet, Leisure, and Get ready Baking Sheet: Duvet and make allowance the ciabatta dough to upward thrust once more however no longer slightly double in measurement, relaxation about 20-Half-hour. Whilst the dough is resting, get ready a sheet pan through lining it with parchment paper and spreading a liberal quantity of flour on it.
  4. Gently Position Dough on Ready Sheet Pan: GENTLY take away dough from the bowl and position it at the coated sheet pan, flippantly unfold it into a fair rectangle, running from beneath the loaf. You don’t wish to put any downward power at the loaf and drive the air out.

Upward thrust and Bake the Bread

  1. Duvet and Upward thrust: Duvet and make allowance the ciabatta loaf to upward thrust once more for some other 30-45 mins. Preheat oven to 420° Fahrenheit
  2. Mud with Flour and Bake: The loaf is able to bake when it’s raised and ethereal. Mud the highest of the ciabatta loaf with flour, then bake for 15-25 mins. The bread will have to be a fair gentle golden colour with some brown recognizing.
First photo is the dough in a stand mixer with the dough hook.  Second photo is the dough rising in a glass bowl. Third photo is the floured prepared baking sheet pan. Fourth photo is the dough formed on the prepared pan.

Guidelines and Concepts

Listed here are some necessary pointers when making ciabatta bread. I even have some concepts on tips on how to use your leftover bread! There are such a lot of yummy concepts when is involves ciabatta as it’s so flexible.

  • Bread Flour is a Will have to: Bread flour is what offers the bread its chewy texture. You’ll be able to use all-purpose flour if you want it, however the texture gained’t be as chewy.
  • Deal with Dough With Care: This loaf will have to have a unfastened, open crumb. It’s necessary you don’t overhandle this dough when it’s in its ultimate shape.
  • Cool Prior to Reducing: Permit the ciabatta loaf to chill earlier than chopping.
  • Make Ciabatta Rolls: This dough is superb for making ciabatta rolls. As soon as the loaf has been made right into a rectangle at the floured parchment, dip a pizza cutter into flour, then reduce the loaf into 6 squares.
  • Different Makes use of: Fritter away any leftover ciabatta through making it into garlic bread. It’s additionally nice for sandwiches and croutons.

Top view of a loaf of ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board. Flour is sprinkled on top of the loaf.

The right way to Retailer and Freeze Leftovers

Ciabatta bread is superior to make use of all through the week for sandwiches. I like having a contemporary loaf to make my lunches. This bread additionally freezes completely! It thaws and tastes simply as contemporary because it does from the oven.

  • At the Counter: Leftover ciabatta bread will also be saved in an hermetic container for as much as 3 days. Retailer at the counter at room temperature.
  • Within the Freezer: Ciabatta freezes completely! Wrap leftover bread tightly in foil and seal in a sealable plastic bag. Freeze for as much as 3 months. You’ll be able to both slice it earlier than you freeze it, or freeze it complete and slice when it’s thawed.

Close up view of sliced and buttered bread on a black plate. A wood cutting board nearby with scattered crumbs around the plate.


Get ready the Dough

  • Within the bowl of a stand mixer fitted with a dough hook upload yeast, water, 2 cups flour, salt and blend on low velocity till the whole lot is definitely integrated. At this level chances are you’ll want to upload extra flour, best combine in ¼ cup at a time. This will have to be a quite rainy dough, however workable.

  • As soon as the whole lot is definitely blended, building up velocity to medium and blend for an extra 3-4 mins. This may occasionally lend a hand broaden the gluten construction. Once more, this dough is quite rainy, however because it proofs and each and every time you give it a fold, the dough will support and are available in combination extra.

  • Take away dough from mixer and position in a bowl lined in olive oil, quilt and let it sit down till it’s doubled in measurement, about 45 mins to an hour. I at all times stay my fingers oiled with olive oil whilst running with this dough, as this can be a sticky dough.

Upward thrust and Fold the Dough

  • As soon as the dough has doubled in measurement, fold the dough through stretching it out and folding it in on itself. You will have to degas the dough all the way through this step. Oil the bowl once more if wanted.

  • Duvet and let relaxation for some other 30-40 mins and preform a 2d fold at the dough.

  • Duvet and make allowance the dough to upward thrust once more however no longer slightly double in measurement, relaxation about 20-Half-hour. Whilst the dough is resting, get ready a sheet pan through lining it with parchment paper and spreading a liberal quantity of flour on it.

  • GENTLY take away dough from the bowl and position it at the coated sheet pan, flippantly unfold it into a fair rectangle, running from beneath the loaf. You don’t wish to put any downward power at the loaf and drive the air out.

Upward thrust and Bake the Bread

  • Duvet and make allowance the ciabatta to upward thrust once more for some other 30-45 mins. Preheat oven to 420° Fahrenheit

  • As soon as the loaf is able it will have to be raised and ethereal, mud the highest of the loaf with flour and bake for 15-25 mins. The bread will have to be a fair gentle golden colour with some brown recognizing.



Serves: 10

Serving1sliceEnergy92kcal (5%)Carbohydrates18g (6%)Protein3g (6%)Fats0.5g (1%)Saturated Fats0.1g (1%)Polyunsaturated Fats0.2gMonounsaturated Fats0.1gSodium351mg (15%)Potassium31mg (1%)Fiber1g (4%)Sugar0.1gNutrition A1IUNutrition C0.002mgCalcium5mg (1%)Iron0.2mg (1%)

All dietary data is in line with 3rd birthday celebration calculations and is best an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes according to family.

Path Appetizer, Bread

Delicacies Italian

Key phrase Ciabatta bread