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Divinity sweet is an old skool Southern confection made out of egg whites, corn syrup, and sugar. You’ll love the candy comfortable texture of this vintage vacation deal with this is highest for sharing with pals and neighbors.

The chewy and scrumptious flavors of divinity has been a favourite for generations! Everybody is looking their Grandma for this recipe on account of their adolescence reminiscences. I really like previous circle of relatives recipes which might be nostalgic like my Grandmas’s pumpkin pie, those Christmas cookies, and the easiest fudge!

A pile of divinity on a gray plate. Pecans, greenery, and ornaments are styled around the plate.

What Is Divinity Sweet?

The original texture of divinity sweet is a mixture of a number of treats. It’s clean like fudge, ethereal like a marshmallow, however chewy like taffy. I really like those lovable little comfortable sweets that appear to be snow caps. Customizable add-ins like nuts, extracts, and overwhelmed sweet canes make this deal with a laugh and flexible. It’s sweetness is heavenly and easily divine!

Each chunk of this antique sweet melts on your mouth. Divinity sweet is the easiest vacation deal with as it’s small in dimension, however loaded with sweetness. I like to make fudge right through the vacations for a similar explanation why. It’s small, candy, and the most efficient deal with for giving! You’ll need to make my vanilla fudge, peanut butter fudge, or my wonderful egg nog fudge. I really like the entire other flavors you’ll make with fudge.

Substances Wanted For Divinity Sweet

It handiest takes a handful of straightforward substances to make this indulgent deal with. Divinity sweet is deliciously candy with added nuts for texture, so have a laugh with the add-ins. Many of the substances you almost certainly could have readily available. Simply you’ll want to have the add-ins of your opting for and you might be set!

  • Granulated Sugar: Loads of sweetness on this recipe!
  • Water: Is helping within the boiling technique of the sweet.
  • Gentle Corn Syrup: Candy corn syrup is very important on this recipe.
  • Egg Whites: Be sure that the eggs are room temperature sooner than whipping.
  • Salt: Just a bit to stability out the wonder.
  • Vanilla Extract: Provides nice taste to the divinity. Use almond extract or peppermint extract.
  • Pecans: I really like pecans, however different nuts could be scrumptious!

Divinity Sweet Recipe

Making selfmade divinity sweet will also be intimidated, however I stroll you thru each step! You’ll be so happy with your self while you see how simple this recipe is to make. Your Grandma possibly made this sweet via hand, however a stand mixer will make it a lot more uncomplicated for you! So make a large batch and make sure to proportion the yumminess with family and friends. Everybody will LOVE them!

Prepare dinner the Divinity

  1. Get ready the Baking Sheet Pan: Line two sheet pans with parchment paper and put aside.
  2. Convey Sugar, Water, and Corn Syrup to a Boil: In a big saucepan over medium warmth, upload the sugar, water, corn syrup, and salt. Stir continuously till the sugar has dissolved and reaches a boil. 
  3. Proceed to Prepare dinner: Proceed to cook dinner, with out stirring, till the sugar reaches 260 levels Fahrenheit. This may take about 8-10 mins. I love to set my sweet thermometer within the pot. That is so I will watch when it reaches the appropriate temperature.
  4. Beat Egg Whites: Whilst the sugar is cooking, beat the egg whites in a stand mixer on top pace. Use the paddle attachment till stiff peaks shape. 
  5. Whip Egg Whites Into Sizzling Sugar: When the sugar has reached the correct temperature, then you’ll take away it from the warmth. SLOWLY pour the sugar into the egg whites whilst the paddle remains to be whipping. You’ll want to upload the new sugar very SLOWLY. It must take 2-3 mins to totally upload the entire sugar.
  6. Proceed to Beat: Proceed to overcome the sweet for any other 6-8 mins. Beat till the sweet begins to lose its glossiness and starts to carry its form. 

Form the Divinity

  1. Test Sweet For Doneness: Right here’s tips on how to take a look at one of the vital sweet for doneness. Take a spoonful then scrape it onto the ready baking sheet. It must cling its form within the mound. If it sinks, then you wish to have to proceed to combine it for a couple of extra mins.
  2. Fold in Vanilla and Pecans: When the sweet has reached the required consistency, then fold within the vanilla and chopped pecans. 
  3. Shape Sweet Onto Ready Pan: Running briefly whilst the sweet is scorching, use two spoons to shape the divinity sweet. Use one spoon to take hold of about 1 tablespoon dimension scoop, and use the opposite spoon to scrape the sweet onto the parchment paper. Proceed forming drops of divinity sweet till the batter is all long gone.
  4. Cool and Revel in: Permit the sweet to chill utterly. It’ll take 1-2 hours to correctly set sooner than consuming.
First photo is the ingredients in a saucepan. Second photo is the egg whites being whipped in the stand mixer. Third photo is the pecans added to the divinity batter. Fourth photo is the drops of divinity candy on a baking sheet pan.

Guidelines and Permutations

Listed below are a couple of tricks to provide you with good fortune in making divinity! I promise it’s a lot more uncomplicated than it appears to be like! Make the flavour combos simply how you favor them. It’s a laugh to be inventive!

  • Use Room Temperature Egg Whites: Chilly egg whites will react poorly to the new sugar. Room temperature eggs whites is a should!
  • Slowly Mix the Sugar and Egg Whites: Including the new sugar to the egg whites must be a SLOW procedure! Don’t upload all of it in too briefly. Pour a gradual secure move. It must take about 2 mins to pour the new liquid over the egg whites.
  • Extracts: Transfer out the flavors via the usage of other extracts like almond or peppermint. You’ll additionally mess around with colours and upload meals coloring. My children love once I upload colour!
  • Nuts: Conventional divinity sweet has pecans. You’ll change the pecans with any other nut, like pistachios or walnuts. The added crunch is scrumptious!
  • Mildew Into Squares: Every so often I take advantage of a disposable aluminum foil pan. Proper once I upload the extract and nuts, I unfold it into an 8×8 inch pan. As soon as cooled, minimize into squares and revel in!

Close overhead view of divinity on parchment paper.

Storing Leftover Sweet

As soon as your divinity has cooled and is ready, you’re in a position to revel in it or reserve it for later. I like to make this sweet forward of time as it helps to keep neatly. Then I will take it to pals and neighbors when I’ve time.

  • At Room Temperature: Retailer divinity sweet in hermetic container at room temperature. I take advantage of parchment paper between layers. Divinity sweet can saved and saved at room temperature for as much as every week. It’s perfect to retailer in a dry position and to not disclose your sweet to humidity.
  • Within the Freezer: You’ll retailer your sweet long-term. Retailer the sweet in an hermetic container and position within the freezer for as much as 1 month.

Close up view of a hand holding divinity with a bite out of it. Pecans are scattered around the plate of divinity.


Prepare dinner the Divinity

  • Line two cookie sheets with parchment paper and put aside.

  • In a big saucepan over medium warmth, upload the sugar, water, corn syrup, and salt. Stir continuously till the sugar has dissolved and simply reached a boil.

  • Proceed to cook dinner, with out stirring, till the sugar reaches 260° Fahrenheit, about 8-10 mins.

  • Whilst the sugar is cooking, beat the egg whites in a stand mixer the usage of the paddle attachment till stiff peaks are shaped.

  • When the sugar has reached the correct temperature, take away it from warmth and slowly pour it into the egg whites whilst whipping. You’ll want to upload the new sugar very slowly, it must take 2-3 mins to totally upload the entire sugar.

  • Proceed to overcome the sweet for any other 6-8 mins till the sweet begins to lose its glossiness and starts to carry it’s form.

Form the Divinity

  • You’ll take a look at one of the vital sweet for doneness via taking a spoonful and scraping it onto the parchment coated baking sheet. It must cling it’s form within the mound, if it sinks you wish to have to proceed to combine it for any other couple mins.

  • When the sweet has reached the required consistency, fold on your vanilla and pecans.

  • Running briefly whilst the sweet is scorching, get two spoons to shape the divinity. Use one to take hold of about 1 tablespoon dimension scoop, and use the opposite spoon to scrape the sweet onto the parchment paper. Proceed forming drops of divinity till the batter is all long gone.

  • Permit the sweet to chill utterly sooner than consuming. Divinity sweet takes any place from 1-2 hours to set correctly.



Serves: 40

Serving1divinityEnergy88kcal (4%)Carbohydrates19g (6%)Protein0.4g (1%)Fats2g (3%)Saturated Fats0.2g (1%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium20mg (1%)Potassium13mgFiber0.2g (1%)Sugar18g (20%)Diet A1IUDiet C0.03mgCalcium3mgIron0.1mg (1%)

All dietary data is in line with 3rd birthday party calculations and is handiest an estimate. Every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes in line with family.

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