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Those eggnog cookies are cushy, chewy, and fantastically flavored with hints of cinnamon and nutmeg. They will change into rapid favorites with their heavenly eggnog glaze!

Eggnog cookies are the easiest addition for your vacation cookie repertoire. You’ll have to take a look at my conventional Italian Christmas cookies, snow kiss cookies, and naturally my do-it-yourself Danish butter cookies, for candy treats all season lengthy.

A stack of 4 eggnog cookies stacked on top of each other.

Eggnog Cookies Recipe

When eggnog displays up at the grocery retailer cabinets you already know the vacations have arrived! Eggnog’s distinct style and creaminess is delectable. I do know some other folks don’t like eggnog however as soon as they are attempting this sort of cookies they’ll be a believer. The eggnog taste may be very delicate and fantastically balanced with the cinnamon and nutmeg. The cookies themselves are so cushy and the glaze on most sensible is divine! My thighs will likely be grateful that I gave a few of these away, however geez it was once a difficult factor to do!

Tremendous simple to make, those cookies are scrumptious with a young crumb and a cushy and chewy heart. The eggnog glaze offers the cookies that additional particular glance in addition to any other subtle kick of eggnog taste. Even my husband who hates eggnog beloved those cookies. The style simply screams Christmas. Grasp a mug of peppermint scorching chocolate, comfy up at the sofa, and consume those for your middle’s content material. You’ll thank me later.

Eggnog is quickly to be had from November thru December and every now and then even into January. Those cookies best use part a cup of eggnog so there will likely be lots leftover to drink! You’ll be able to even use the leftovers in those eggnog meltaways or glazed eggnog pound cake. So excellent!! Word: all measurements can also be discovered underneath within the recipe card.

  • Flour: All-purpose flour works nice right here! Make sure to measure out your flour to stay your cookies from turning out dry.
  • Baking Powder: Makes your eggnog cookies upward push correctly within the oven.
  • Nutmeg: A vintage vacation spice!
  • Cinnamon: Provides a pleasant complimentary style to the nutmeg.
  • White Sugar: Common granulated sugar will give your cookies the easiest sweetness.
  • Butter: You’ll need your butter to be softened however no longer melted. This manner, it’ll blend into the cookie dough extra simply.
  • Eggnog: You’ll be able to use mild or full-fat eggnog.
  • Vanilla: Provides a pleasant mellow taste. Change with eggnog extract for additonal taste.
  • Egg Yolks: Sure you learn that proper, simply the yolks.

Eggnog Glaze

  • Powdered Sugar: Sift your powdered sugar to cut back lumps.
  • Eggnog: Upload slowly to the powdered sugar to get the easiest easy consistency.

Let’s Make Eggnog Cookies!

Those eggnog cookies are so fast and simple to make! Including eggnog drizzle and sprinkling them with a marginally of nutmeg offers them that sublime glance, but even so a marginally of additional taste. Those are going to be a brand new circle of relatives favourite. In the event you haven’t discovered a dessert for Christmas dinner, those cookies are the easiest selection!

  1. Preheat Oven: Preheat your oven to 300 levels.
  2. Combine Dry Substances: In a big bowl, mix the flour, baking powder, cinnamon, and nutmeg.  Put aside.
  3. Butter Aggregate: Cream sugar and butter in combination in blending bowl.
  4. Combine Rainy Substances: Upload eggnog, vanilla, and egg yolks.  Beat at medium pace with a mixer till easy.
  5. Mix: Upload the flour aggregate and beat at low pace till blended.  Don’t over-mix.
  6. Upload to Baking Sheet: Use a cookie scoop or spoon onto ungreased cookie sheet and sprinkle the cookies with nutmeg.
  7. Bake: Bake 15-18 mins (mine took 17) till the sides are calmly brown.
  8. Get ready Glaze: Whilst the cookies are within the oven make the glaze by means of combining the powdered sugar with 3 tablespoons of eggnog.
  9. Upload Glaze and Serve: Drizzle the glaze over your cookies and eat!
4-photo collage of cookie dough being prepared and added to a baking sheet.

Guidelines and Methods

Making cookies is beautiful simple, however I are aware of it will also be difficult to get them excellent. Continuously it’s only a topic of constructing positive you do a couple of easy issues to absolute best them. Listed below are a couple of pointers and methods that experience in reality helped me!

  • The Cookie Sheet: Probably the most greatest errors when making cookies, is spraying the cookie sheet with non-stick cooking spray. Except a recipe tells you in particular to oil a cookie sheet, don’t. The fats within the cookies will soften whilst the cookies prepare dinner and unfold on their very own. In the event you spray it they’ll unfold an excessive amount of and change into flat and overbaked. Use parchment paper to line your baking tray, no longer best does it be sure that your cookies gained’t stick, it makes for simple cleanup.
  • Measure: Measure your components exactly. Getting an excessive amount of or too little of an aspect can modify the feel and style. Particularly in the case of the fats or the flour. Spoon flour right into a measuring cup and degree with a desk knife to get it excellent. In the case of the fats in cookies, whether or not it’s oil, shortening, or butter, practice the directions. Melted, softened, or chilled will all have an effect on the result of your cookies.
  • Combine: Practice the recipe’s directions in the case of blending. Cream the butter and sugar however don’t over-mix your cookie dough. This may reason an excessive amount of air to shape within the dough which is able to reason the eggnog cookies to cave in whilst they bake.

Top-down view of cookies on a cooling rack.

Storing Leftover Eggnog Cookies

I doubt you’ll have leftovers of those tasty eggnog cookies, however if you happen to do, right here’s the best way to stay them tasting recent!

  • Within the Refrigerator: Retailer leftover cookies in an hermetic container for 3-4 days. I like to recommend allowing them to come to room temperature prior to you serve them in order that they’re no longer exhausting.

Closeup of eggnog cookies stacked on top of each other. One has a bite taken out of it.

  • Preheat your oven to 300 levels.

  • Mix the flour, baking powder, cinnamon and nutmeg.  Put aside.

  • Cream sugar and butter in combination in blending bowl.

  • Upload eggnog, vanilla, and egg yolks.  Beat at medium pace with a mixer till easy.

  • Upload the flour aggregate and beat at low pace till blended.  Don’t over-mix.

  • Spoon onto ungreased cookie sheet or parchment paper and sprinkle the cookies with nutmeg.

  • Bake 15-18 mins, mine took 17, till the sides are calmly brown.

  • Whilst the cookies are within the oven make the glaze by means of combining the powdered sugar with 3 tablespoons of eggnog.

  • Drizzle the glaze over your cookies and eat!

In the beginning posted on November 30, 2012
Up to date on December 23, 2022

Serves: 24

Energy64kcal (3%)Carbohydrates1gProtein1g (2%)Fats6g (9%)Saturated Fats4g (20%)Ldl cholesterol36mg (12%)Sodium55mg (2%)Potassium32mg (1%)Fiber1g (4%)Sugar1g (1%)Nutrition A214IU (4%)Nutrition C1mg (1%)Calcium20mg (2%)Iron1mg (6%)

All dietary data is in response to 3rd birthday party calculations and is best an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes in step with family.

Path Dessert, Snack

Delicacies American

Key phrase eggnog cookie recipe, eggnog cookies, eggnog cookies recipe