This site might comprise associate hyperlinks and promoting in order that we will supply recipes to you. Learn my privateness coverage.

Figgy pudding is a steamed cake-like dessert constructed from soaked dried fruit and vacation spices. This conventional British dessert has been loved and liked by means of all at Christmas time for hundreds of years.

I really like how a ways again the figgy pudding recipe dates and the way it’s been handed down via generations. Conventional Christmas truffles are so amusing to stay up for right through the vacations. You’ll be able to additionally rely on a vintage fruit cake right through the Christmas season. I additionally get excited for fudge and those amusing cookies my children wish to make once a year!

Top view of figgy pudding in ramekins garnished with brandy butter and figs and cranberries on top. Greenery and ornaments are scattered around the pudding.

What Is Figgy Pudding?

Figgy pudding is referenced in the preferred Christmas tune, “We Want You a Merry Christmas.” Have you ever ever questioned what figgy pudding is? Sometimes called Christmas pudding or plum pudding, this dessert isn’t how American citizens know pudding to be. Figgy pudding has advanced right into a spice cake texture constructed from dates, figs, golden raisins, and spices. It initially was once extra of a rainy, sticky, thick porridge constructed from boiled figs, water, wine, floor almonds, raisins and honey.  It later advanced into the use of floor meat and grains. And now as of late this can be a steamed pudding constructed from a mix of dried culmination.

I LOVE the spices used on this dessert. The mix of spices complements with time and creates a scrumptious dessert full of such a lot taste! I’ve such a lot of favourite truffles that come with some or all of those spices. You are going to those cookies, this cake, or this wonderful rice pudding. I will be able to’t look forward to you to check out them!

Components For Figgy Pudding

The elements listing for this figgy pudding recipe might appear lengthy, however I promise it’s value each and every chew! Should you do a large number of vacation baking, then you’re going to have already got most of the scrumptious spices on this recipe. The flavors make the easiest Christmas dessert! See the recipe card underneath for an inventory of tangible elements.

Pudding

  • Dried Figs: The big name of this recipe. Christmas time is the very best time to search out dried figs. Avoid wasting for garnishing.
  • Dried Dates: Dates are wonderful when dried!
  • Golden Raisins: I LOVE the golden raisins on this recipe. The feel and beauty are absolute best.
  • Brandy: This acts as a preservative within the figgy pudding. That is why figgy pudding can remaining see you later.
  • Unsalted Butter: I really like to make use of unsalted butter in baking so I will be able to keep an eye on the salt.
  • Brown Sugar: The brown sugar offers it a caramel taste.
  • Eggs: Is helping to bind all the elements in combination.
  • Molasses: A thick darkish syrup within the baking aisle.
  • Lemon Zest: Brightens all of the scrumptious flavors within the pudding.
  • All-Goal Flour: A staple in baking, so perhaps you have already got this!
  • Breadcrumbs: A standard component within the figgy pudding. Is helping cling the elements in combination.
  • Baking Powder: Is helping leaven and convey quantity to the recipe.
  • Spices: The mix of the spices on this recipe is improbable.

Brandy Butter

  • Unsalted Butter: I completely love flavoring butter!
  • Powdered Sugar: Provides sweetness to the butter making it absolute best for topping at the figgy pudding.
  • Brandy: Be at liberty to make use of brandy-flavored extract when you choose. The addition of brandy is astounding!
  • Vanilla: Vanilla extract provides intensity to the butter.

Figgy Pudding Recipe

It’s the easiest make-ahead dessert because the flavors best get well through the years. Historically this recipe has many time-consuming steps. However that is my simple model of a figgy pudding recipe. It’s only as scrumptious part the time!

Pudding

  1. Preheat Oven and Get ready Ramekins: Preheat your oven to 350 levels Fahrenheit and get ready 6 ramekin dishes by means of coating them with softened butter, and set them apart.
  2. Chop and Soak Dried Fruit: Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Duvet and make allowance to soak for a minimum of an hour, stirring on occasion.
  3. Cream Butter and Sugar: In a big bowl with a hand mixer, cream in combination your butter and sugar for roughly 3-4 mins.
  4. Upload Eggs, Molasses, and Zest: Upload within the eggs, molasses, and lemon zest then combine till mixed.
  5. Mix Dry Components: In a separate bowl whisk in combination your flour, bread crumbs, baking powder, and all of the spices.
  6. Combine Dry Components With Soaked Dried Fruit: Whisk your flour and fruit combinations into the butter combination just a little at a time. Get started by means of whisking in one of the flour combination, then upload in some fruit and brandy combination. Exchange by means of including the flour combination and fruit combination one after the other. Combine the elements smartly.
  7. Fill Ramekins: Fill every ramekin ¾ of the best way complete. Don’t fill them totally complete for the reason that pudding will upward push. 
  8. Duvet Ramekins: Minimize 6 parchment rounds to suit over every ramekin, and position the spherical at the batter throughout the ramekins. Then duvet every with aluminum foil to seal the tops.
  9. Bake: Position the ramekins on a baking sheet and bake at 350 levels Fahrenheit for 30-40 mins. Take a look at them after half-hour by means of poking every with a toothpick. The toothpick will have to pop out blank and the puddings will likely be a gloomy brown colour.
  10. Cool: Take away from the oven and let cool at room temperature. Stay the puddings coated smartly whilst they cool in order that they don’t dry out.

Brandy Butter

  1. Mix Butter, Sugar, Brandy, and Vanilla: In a bowl with a hand mixer, whip in combination the butter, sugar, brandy, and vanilla. 
  2. Beat Till Easy: Combine the elements in combination till clean. I beat mine for five mins to get it great a fluffy.
  3. Best Pudding With Butter: As soon as the puddings have cooled, most sensible them with brandy butter and experience! You’ll be able to both experience them within the ramekins or take them out of the ramekins and plate them.*
First photo is the dried fruit in a bowl. Second photo is the spices and flour mixture in a bowl. Third photo is the flour mixture combined with the fruit mixture. Fourth photo is figgy pudding in the ramekins. Fifth photo is the ramekins covered in parchment paper. Sixth photo is aluminum foil covering the ramekins of figgy pudding on a baking sheet.

Guidelines For This Figgy Pudding Recipe

  • My Model is EASY: Historically figgy pudding is steamed in a pot of simmering water for hours. This recipe was once my tackle do easy figgy pudding that wouldn’t be intimidating to the on a regular basis baker.
  • Make In Advance: This recipe is supposed to be made prematurely then served at room temperature. It is going to now not style just right when you consume it instantly. The longer it sits, the simpler the flavors will likely be.
  • Soak the Dried Fruit: Soak for a minimum of 1 hour, ideally in a single day.  This softens the fruit and improves its taste.
  • Conventional Cooking Approach: You’ll be able to prepare dinner those the normal manner by means of bringing a big pot of water to a boil. Position a trivet within the backside so the ramekins aren’t touching the ground of the pot. Set the ramekins within the pot. The water will have to simply arise about midway. Scale back the warmth to low, duvet, and simmer for 1 ½ hours. The indication of the puddings being finished are finished are the similar as while you bake them within the oven.
  • Guidelines For Omitting the Alcohol: The brandy on this recipe serves as a preservative to lengthen the shelf lifetime of the pudding. It additionally complements the flavors from the elements because the pudding sits.  You’ll be able to forget the brandy when you choose, however the pudding will wish to be saved within the refrigerator. It is going to now not have a shelf lifestyles when the brandy is lacking. Retailer it in an hermetic container to forestall it from drying out.

Top view of figgy pudding in a ramekin garnished with brandy butter and figs and cranberries on top. A spoon is lifting out a spoonful of pudding. Greenery and ornaments are scattered around the pudding.

The right way to Retailer Leftovers

Figgy pudding does now not wish to be refrigerated.  It’s been stated to stay for as much as 12 months in a fab, darkish, dry position whether it is tightly wrapped in plastic wrap and foil.  The alcohol and the top sugar content material from the dried fruit will stay it preserved. I’ve NOT stored leftovers for greater than 1 week, however you might be welcome to offer it a check out! I love to make this a couple of days prematurely to experience later for the reason that flavors get even higher with time.

Close up view of figgy pudding in a ramekin garnished with brandy butter and figs and cranberries on top. A spoonful of pudding is missing from the ramekin.


Pudding

  • Preheat your oven to 350° Fahrenheit and get ready 6 ramekin dishes by means of coating them with softened butter, and put aside.

  • Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Duvet and make allowance to soak for a minimum of an hour, stirring on occasion.

  • In a big bowl with a hand mixer, cream in combination your butter and sugar for roughly 3-4 mins.

  • Upload within the eggs, molasses, and lemon zest, and blend till mixed.

  • In a separate bowl whisk in combination your flour, bread crumbs, baking powder, and all of the spices.

  • Whisk your flour and fruit combinations into the butter combination just a little at a time. Get started by means of whisking in one of the flour combination, then upload in some fruit and brandy combination. Whisk till it’s mixed and trade including each combinations till the whole thing is easily mixed.

  • Fill every ramekin ¾ of the best way complete. Do not fill them totally complete for the reason that pudding will upward push.

  • Minimize 6 parchment rounds to suit over every ramekin, and position the spherical at the batter throughout the ramekins. Then duvet every with foil to seal the tops.

  • Position the ramekins on a baking sheet and bake at 350° Fahrenheit for 30-40 mins. Take a look at them after half-hour by means of poking every with a toothpick, the toothpick will have to pop out blank and the puddings will have to be a gloomy brown.

  • Take away from the oven and let cool at room temperature. Stay the puddings coated smartly whilst they cool in order that they don’t dry out.

Brandy Butter

  • In a bowl with a hand mixer, whip in combination the butter, sugar, brandy, and vanilla.

  • Combine till the whole thing is mixed and clean, for roughly 5 mins.

  • As soon as the puddings have cooled, most sensible them with brandy butter and experience! You’ll be able to both experience them within the ramekins or take them out of the ramekins and plate them.*


* Get ready the brandy butter if you end up able to serve the figgy pudding. If I make my pudding a couple of days prematurely, I make the brandy butter the day I serve it.


Serves: 6

Serving1gEnergy888kcal (44%)Carbohydrates132g (44%)Protein6g (12%)Fats33g (51%)Saturated Fats20g (100%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats1gLdl cholesterol136mg (45%)Sodium109mg (5%)Potassium605mg (17%)Fiber5g (20%)Sugar105g (117%)Nutrition A1116IU (22%)Nutrition C3mg (4%)Calcium154mg (15%)Iron3mg (17%)

All dietary knowledge is according to 3rd birthday celebration calculations and is best an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Route Dessert

Key phrase figgy pudding, vacations