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A vintage dessert, this do-it-yourself chocolate pudding is right here to delight! Wealthy, indulgent, and silky-smooth, it’s the whole thing it’s worthwhile to need from a chocolate dessert!

I’m going to mention it- there’s NOTHING higher than do-it-yourself pudding. It tastes such a lot higher than the rest you’ll in finding on the retailer! It’s in order that comfortable and creamy. A couple of extra recipes so as to add in your dessert lineup are do-it-yourself vanilla pudding, rice pudding, and tapioca pudding. They gained’t disappoint!

Closeup of chocolate pudding in a glass jar, garnished with whipped cream and a raspberry.

Home made Chocolate Pudding Recipe

I posted this recipe for do-it-yourself vanilla pudding ultimate week, and now it’s time for its chocolate counterpart. Up to I really like vanilla, you all the time have to save lots of the most efficient for ultimate, proper? There’s simply one thing about chocolate pudding this is so unbelievably just right! (Up to I really like them) we’re upgrading from the ones pudding cups that you simply get from the shop these days.

Making do-it-yourself pudding is such a lot more uncomplicated than you’d suppose! When you get a style of the wealthy chocolatey taste you’re going to wish to make it always. I don’t blame you! Home made chocolate pudding has temporarily develop into one in every of my circle of relatives’s favourite treats and I do know yours will adore it too. Simply remember to avoid wasting for your self sooner than it will get eaten!

Components You’ll Want

Since chocolate is the principle taste of this dessert, the usage of high quality chocolate is vital! So long as you’ve were given some just right chocolate, you most likely have the remainder of those elements on your pantry and refrigerator able to move! Take a look at the recipe card underneath for precise measurements.

  • Cocoa Powder: Offers all of your batch of pudding wealthy chocolate taste.
  • Granulated Sugar: Provides the very best sweetness to the pudding.
  • Cornstarch: Provides thickness and is helping the pudding solidify.
  • Salt: Only a pinch is all you wish to have to give a boost to the chocolatey taste!
  • Massive Egg Yolks: Egg yolks assist bind all the elements in combination and likewise create a pleasant, comfortable texture.
  • Complete Milk: The prime fats content material in entire milk will make your pudding further creamy.
  • Chocolate: I used semi-sweet chocolate so the pudding isn’t too candy, however be at liberty to make use of darkish or milk chocolate, no matter you like! Including chopped chocolate provides the pudding an additional layer of taste.
  • Unsalted Butter: Provides richness and taste!
  • Vanilla Extract: Use natural vanilla extract if you’ll for the most efficient taste!

Tips on how to Make Home made Chocolate Pudding

As scrumptious as this do-it-yourself chocolate pudding is, it must be chilled for 4 hours (ideally in a single day) to set correctly. On account of this, it’s no longer the most efficient for making ultimate minute however it’s nice for making forward of time!

  1. Mix Components: Combine the cocoa powder, sugar, cornstarch, and salt in combination in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Cook dinner: Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 mins. As soon as thickened, proceed to cook dinner for an extra 1-2 mins all whilst nonetheless whisking continuously.
  3. Upload Flavorings, Switch to Container: Take away from the warmth and whisk within the chopped chocolate, butter, and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes touch with it all with the intention to save you a movie forming because it cools.
  4. Relax: Relax within the refrigerator for 4 hours, or in a single day.
  5. Stir and Revel in: Sooner than serving, stir the pudding smartly. Switch to serving dishes, if desired. Most sensible with toppings of your selection.
4-photo collage of pudding ingredients being added to a pan and cooked together then transferred to a glass bowl to set.

Tips on how to Make the Very best Home made Pudding

For those who incorporate those easy pointers and tips into your cooking, your subsequent batch of do-it-yourself pudding might be completely divine!

  • Don’t Let Your Pudding Burn: Whisk continuously whilst at the warmth to keep away from the eggs and milk burning.
  • Thicken: As soon as the combination starts to bubble, remember to proceed to cook dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will end up soupy.
  • Upload Plastic Wrap: Press the plastic wrap immediately to the skin of the pudding (cautious, it’s going to be sizzling!) to stop a movie from forming on best of it because it cools. As soon as it’s utterly cooled, it gained’t want the plastic wrap immediately on it once more.
  • Toppings: Contemporary berries and a dollop of whipped cream is all the time a good suggestion! You’ll additionally upload such things as chopped nuts, toffee bits, or a drizzle of salted caramel sauce for added indulgence!

Multiple glass jars filled with homemade chocolate pudding.

Storing Leftovers

I really like making a large batch of do-it-yourself chocolate pudding to experience all the way through the week. It’s nice for consuming instantly out of the refrigerator whilst you get a yearning for one thing candy!

Top-down view of chocolate pudding in a glass jar, garnished with whipped cream and a berry.


  • Combine the cocoa powder, sugar, cornstarch, and salt in combination in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 mins. As soon as thickened, proceed to cook dinner for an extra 1-2 mins all whilst nonetheless whisking continuously.

  • Take away from the warmth and whisk within the chopped chocolate, butter, and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes touch with it all with the intention to save you a movie forming because it cools.

  • Relax within the refrigerator for 4 hours, or in a single day.

  • Sooner than serving, stir the pudding smartly. Switch to serving dishes, if desired. Most sensible with toppings of your selection.



Serves: 4

Energy394kcal (20%)Carbohydrates48g (16%)Protein9g (18%)Fats20g (31%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats0.2gLdl cholesterol178mg (59%)Sodium208mg (9%)Potassium400mg (11%)Fiber4g (16%)Sugar37g (41%)Diet A599IU (12%)Calcium205mg (21%)Iron2mg (11%)

All dietary data is in accordance with 3rd celebration calculations and is best an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes in keeping with family.

Path Dessert

Delicacies American

Key phrase chocolate pudding recipe, do-it-yourself chocolate pudding recipe