By Lambe Lamis 
Table of Contents
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A Lattice Pie Crust is visually surprising and the very best technique to end an apple or cherry pie. This recipe will train you tips on how to weave strips of dough into an attractive topper to your favourite pie, and it’s more uncomplicated than you assume!
I believe pie could be my favourite dessert. I’m an enormous fan of cream pies, fruit pies, and the entirety in between! If you’re keen on a silky and scrumptious cream pie, you’ve gotten to take a look at this vintage Chocolate Pie, this gentle and fluffy No-Bake Pistachio Cream Pie, and everybody’s favourite No-Bake Cream Cheese Peanut Butter Pie.
Lattice Crust Pie
This recipe will stroll you step by step via weaving a lattice pie crust. You’ll use your favourite pie crust recipe, I might suggest my favourite pie crust recipe that I’ve been making for years, my Grandma’s Very best Pie Crust. This butter pie crust may be in reality simple to whip up and is all the time a success. You’ll additionally make a choice no matter filling you favor best possible! A fruit filling like a cherry pie or apple pie could be implausible, or this peach pie is my favourite at the moment!
Remember to make a choice a pie with a thick and dense. You gained’t wish to best your cream or custard pie with lattice. Make a pie filling that may wish to be baked within the oven with the filling already in it. While you end weaving the pie crust, you’ll brush it with heavy cream or an egg wash and prepare dinner the crust to the directions of the pie filling!
Elements
It would be best to apply your favourite pie crust recipe for the pie crust components. Or you’ll purchase a pre-made pie crust from the shop. Then make a choice your favourite pie filling to best together with your lattice pie crust.
- Double Pie Crust: A double pie crust is sufficient pie dough to line the ground of the 9 inch pie pan, in addition to topping the pie with the woven lattice pie crust.
- Filling of Your Selection: Any pie filling that must be baked within the oven will paintings for this lattice pie crust recipe.
Learn how to Lattice Pie Crust
A lattice pie crust is the very best topper on your favourite pie filling! It provides an attractive layer of crispy flaky crust on best of your gooey pie filling. It’s additionally an effective way to wow your visitors at your subsequent collecting!
Get ready the Dough
- Roll and Trim: Roll out the ground portion of your pie crust and position it into your pie pan, trim the dough to suit the sides of your pan.
- Fill Crust: Fill your crust covered pie dish together with your filling and put aside
- Roll Out: Roll out the highest portion of your dough till the circle is rather better than your pie pan.
- Lower Strips: The usage of a pizza cutter or knife, reduce your best crust into strips. You’ll make those strips as thick or skinny as you need.
Weave the Lattice
- Lay Strips Horizontally: Take your reduce out strips and lay them around the best of the stuffed pie, all laying the similar means leaving an opening between each and every one. For this step you’ll use as much as part of your strips to hide the pie in a single route. The quantities will range relying on how thick your strips are, and the way massive of an opening you need on best of the pie.
- Weave Strips Vertically: Subsequent, you’re going to take the strips you’ve laid down in your pie. Running with each different one, fold them again to the threshold of the pie. Then lay your first strip of dough down on best of the strips that haven’t been pulled again. Then position the opposite strips again the place they had been.
- Weave Strips: Running with the strips you up to now left laying down, peel them again simply some distance sufficient to put the following crossways strip down. As soon as once more lay the strips flat.
- Repeat: Proceed the former two directions till your pie is totally latticed.
- Trim: Trim all of the extra dough off the threshold of the pan and press the dough rather across the rim to protected it. You simply made a lattice pie crust!
Pointers for Making Pie Crust Lattice
Pie crust will also be tough to paintings with, however with the following tips you’re going to be a professional! You’ll use no matter pie crust recipe you favor best possible, however the following tips will practice to they all when making the lattice pie crust.
- Flouring Your Paintings House: Withstand the urge to over-flour your operating floor. Flour simply sufficient to stay the dough from sticking on your rolling pin and dealing floor. An excessive amount of flour will stay the dough from sealing to itself at the edges of the crust.
- Varieties of Pies for Lattice: This system is in reality just for a pie that calls for a best crust. I wouldn’t suggest it for a pumpkin or pudding pie. Some concepts for the filling of this pie crust are this strawberry rhubarb pie, this triple berry pie, or this tremendous yummy blueberry lattice pie.
- The usage of the Shorter Strips: When striking the strips of dough at the pie I love to make use of the sizes that may align with the pie dish. As an example, the shorter strips from the sides of the dough will have to be positioned at the edges of the pie. The longer strips within the center will have to be positioned on the widest a part of the pie.
Storing Leftover Lattice Pie Crust
Upon getting baked your pie, garage is in reality easy. Listed below are my pointers for storing your leftover pie and lattice pie crust.
- Within the Fridge: Maximum pies will also be saved within the fridge for as much as 5 days. Make sure you apply the directions in your pie filling recipe for the most productive outcome. If you’re storing uncooked pie crust, then apply the garage directions at the pie crust recipe.
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Roll out the ground portion of your pie crust and position it into your pie pan, trim the dough to suit the sides of your pan.
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Fill your crust covered pie dish together with your filling and put aside
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Roll out the highest portion of your dough till the circle is rather better than your pie pan.
-
The usage of a pizza cutter or knife, reduce your best crust into strips. You’ll make those strips as thick or skinny as you need.
-
Take your reduce out strips and lay them around the best of the stuffed pie, all laying the similar means leaving an opening between each and every one. For this step you’ll use as much as part of your strips to hide the pie in a single route, quantities will range relying on how thick your strips are, and the way massive of an opening you need.
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Subsequent, you’re going to take the strips you’ve gotten laid down in your pie and dealing with each different one, fold them again to the threshold of the pie. Lay your first strip of dough down on best of the strips that have not been pulled again after which position the opposite strips again the place they had been. So part of the strips will have to be lined by way of the brand new one laying crossways, and part of them will have to be on best of it.
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Running with the strips you up to now left laying down, peel them again simply some distance sufficient to put the following crossways strip down, and as soon as once more lay the strips flat.
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Proceed the former two directions till your pie is totally latticed.
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Trim all of the extra dough off the threshold of the pan and press the dough rather across the rim to protected.
Serves: 8
Energy97kcal (5%)Carbohydrates10g (3%)Protein1g (2%)Fats6g (9%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats3gSodium87mg (4%)Potassium21mg (1%)Fiber1g (4%)Diet A0.2IUCalcium4mgIron1mg (6%)
All dietary knowledge is in response to 3rd birthday celebration calculations and is simplest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.