Pumpkin Tres Leches Recipe | The Recipe Critic

Pumpkin Tres Leches Recipe | The Recipe Critic

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When you’re partial to conventional tres leches, you’re going to completely LOVE this autumn model! Comfortable, wet, and loaded with spiced pumpkin taste, this pumpkin tres leches is the very best dessert switch-up for the vacations!

I’m a sucker for pumpkin cakes. I imply, who can blame me? They’re wealthy, luscious and completely spiced! A couple of extra recipes you’ve were given to take a look at out this season are pumpkin pudding cake, mini pumpkin cheesecakes, and of course- some vintage pumpkin pie! My grandma’s recipe is to die for.

Closeup of pumpkin tres leches on a stoneware plate.

Pumpkin Tres Leches With Spiced Whipped Cream Topping

Tres leches is likely one of the very best cakes in the market. I imply, it’s soaked in condensed milk. How may just it now not be? It’s the textbook definition of wealthy and extravagant. To be fair, I didn’t suppose that tres leches may just get any higher however including pumpkin actually kicks it up a notch.

When you’re on the lookout for a delectable dessert to carry to the vacation dessert desk this yr, that is it! Pumpkin tres leches is this sort of amusing twist on a vintage Mexican dessert. It has the very best fall taste! The wealthy pumpkin cake and spiced whipped cream topping could have you hooked. As it’s so scrumptious, I don’t blame you if you wish to stay the pan for your self.

Elements You’ll Want

Don’t let this record scare you! Pumpkin tres leches makes use of a large number of elementary baking elements to make your lifestyles a bit of more uncomplicated. Maximum of them you’ll have already got to your pantry! It’s simply one more reason to make this tasty spiced dessert for the vacations. When you’re on the lookout for measurements, they may be able to all be discovered beneath within the recipe card.

Pumpkin Cake Base

  • Flour: All-purpose flour works nice right here as it has a low protein content material. This may increasingly make your cake gentle and fluffy!
  • Baking Powder and Baking Soda: Each are essential for the very best upward thrust.
  • Salt: Complements all the scrumptious flavors!
  • Pumpkin Pie Spice: I really like including pumpkin pie spice as it immediately offers cakes that easiest fall taste. When you’re like me and love making spiced cakes for the vacations, check out making your individual mix to make use of in all your favourite recipes! You’ll be able to in finding my complete recipe right here. (Psst– I even have a nice recipe for apple pie spice!)
  • Sugar: I take advantage of granulated sugar in addition to brown sugar right here for some wealthy, smoky sweetness.
  • Vegetable Oil: Makes the cake great and wet!
  • Huge Eggs: Bind the entirety in combination.
  • Vanilla Extract: Use natural vanilla extract if you’ll be able to as it provides the most productive taste!
  • Pumpkin Puree: As a result of pumpkin is the primary taste right here, I like to recommend making your individual puree for very best effects. If you select to make use of canned as an alternative, ensure it’s natural pumpkin puree and now not pumpkin pie filling.

Leches Combine

  • Entire Milk: Up to I want it was once, tres leches isn’t the healthiest. You’re going to need all your dairy to be full-fat for very best effects.
  • Heavy Cream: For wealthy taste and a creamy texture!
  • Sweetened Condensed Milk: If a dessert has condensed milk in it, you realize it has to be just right.
  • Evaporated Milk: Provides additional creamy goodness!

Spiced Whipped Cream Topping

  • Heavy Whipping Cream: This acts as the bottom of the topping.
  • Powdered Sugar: Provides sweetness and a silky clean texture!
  • Vanilla: Any other position to make use of natural vanilla extract when you’ve got it!
  • Spices: I used a bit of allspice and nutmeg within the topping.

Easy methods to Make Pumpkin Tres Leches

You’re going to like making this pumpkin tres leches recipe as it’s really easy! Comfortable, wet, and loaded with spiced pumpkin taste, it’s some other great point so as to add in your vacation dessert lineup.

  1. Preheat Oven, Prep Pan: Preheat oven to 350℉ and grease a 9×13” cake pan.
  2. Combine Dry Elements: Whisk in combination flour, baking powder, baking soda, salt, and pumpkin pie spice. Put aside.
  3. Pumpkin Puree Aggregate: In a separate bowl whisk granulated sugar, brown sugar, oil, eggs, and pumpkin puree.
  4. Mix: Progressively upload the dry elements to the rainy and whisk to mix.
  5. Bake: Unfold your batter into the cake pan lightly and bake for 25-35 mins, till a toothpick inserted comes out blank.
  6. Poke Holes: Permit the cake to chill for 20-Half-hour and in a while, poke with a fork around the floor of the cake. This may increasingly permit the leches combination to soak in.
  7. Upload Tres Leches Aggregate: Whisk in combination the entire elements for the leches combination till neatly blended. Pour the combination slowly and lightly over your cake, permitting it to seep in totally.
  8. Relax: Duvet and refrigerate for a minimum of 2 hours earlier than topping your pumpkin tres leches with spiced whipped cream.

Making the Spiced Whipped Cream

  1. Mix: The use of a hand mixer, beat the heavy whipping cream, powdered sugar, vanilla, and spices till stiff peaks shape.
  2. Upload to Cake: Unfold lightly throughout your cooled cake and mud with cinnamon.
4-photo collage of pumpkin cake being prepared.

Guidelines for Making the Very best Tres Leches

Listed below are a few easy pointers to remember as you’re making this tasty fall dessert! I do know you’re going to like pumpkin tres leches up to I do. It’s completely divine!

  • Upload Tres Leches Aggregate Slowly: Pouring the leches combination over your cake will have to be a gradual procedure. You wish to have to pour it slowly about ¼ cup at a time, permitting it to soak in totally earlier than including extra on. I in reality ended up the use of a syringe to inject it into the cake with part of the leches combination, so it was once a mix of pouring and injecting.
  • Let it Leisure: I realize it’s so laborious to withstand having a slice as soon as this tasty cake is made, nevertheless it wishes quite a few time to relaxation and sit back earlier than it’s in a position to devour. I like to recommend refrigerating your pumpkin tres leches for no less than 2 hours earlier than you dig in. This may increasingly permit the tasty milk combination to fully saturate, giving your tres leches its signature wet texture.

A slice of pumpkin tres leches being served with a cake spatula.

Storing Leftovers

After getting a pan of this delicious cake made, it’s most probably going to be wolfed immediately. When you’re fortunate sufficient to have some leftovers, right here’s how you’ll be able to stay your pumpkin tres leches tasting contemporary and scrumptious!

  • Within the Fridge: Retailer in an hermetic container or wrapped with plastic wrap. Pumpkin tres leches will keep just right for 4-5 days.

A slice of pumpkin tres leches with a bite taken out of it.

Spiced whipped cream topping:


  • Preheat oven to 350℉ and grease a 9X13” cake pan

  • Whisk in combination flour, baking powder, baking soda, salt, and pumpkin pie spice. Put aside.

  • In a separate bowl whisk granulated sugar, brown sugar, oil, eggs and pumpkin puree.

  • Progressively upload the dry elements to the rainy and whisk to mix.

  • Unfold your batter into the cake pan lightly and bake for 25-35 mins, till a toothpick inserted comes out blank.

  • Permit the cake to chill for 20-Half-hour and poke with a fork around the floor of the cake, this may occasionally permit the leches combination to soak in.

  • Whisk in combination the entire elements for the leches combination till neatly blended. Pour the combination slowly and lightly over your cake, permitting it to seep in totally.

  • Duvet and refrigerate for a minimum of 2 hours earlier than topping with spiced whipped cream.

Spiced whipped cream:

  • The use of a hand mixer, beat the heavy whipping cream, powdered sugar, vanilla, and spices till stiff peaks shape.

  • Unfold lightly throughout your cooled cake and mud with cinnamon.



Serves: 12

Energy617kcal (31%)Carbohydrates78g (26%)Protein12g (24%)Fats29g (45%)Saturated Fats18g (90%)Polyunsaturated Fats2gMonounsaturated Fats8gTrans Fats0.01gLdl cholesterol145mg (48%)Sodium408mg (17%)Potassium522mg (15%)Fiber2g (8%)Sugar60g (67%)Nutrition A7040IU (141%)Nutrition C4mg (5%)Calcium310mg (31%)Iron2mg (11%)

All dietary data is according to 3rd celebration calculations and is most effective an estimate. Every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Path Dessert

Delicacies American, Mexican

Key phrase pumpkin tres leches, pumpkin tres leches recipe