Selfmade Vanilla Pudding Recipe | The Recipe Critic

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If you happen to’re searching for a attempted and true vanilla pudding recipe, that is it! This do-it-yourself vanilla pudding is completely candy, silky delicate, and in reality simple to make!

While you’re yearning one thing candy, not anything is slightly as pleasurable as some creamy do-it-yourself pudding! Do this do-it-yourself tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding subsequent!

Closeup of vanilla pudding in a glass cup topped with a Nilla Wafer and sliced strawberry.

The Perfect Selfmade Vanilla Pudding Recipe

I admit, one in all my responsible pleasures is snacking on the ones little pudding cups you get from the shop. I all the time get them for my youngsters’ lunches however finally end up consuming them when I am getting a yearning for one thing candy. Lately, we’re transferring on from the pudding cups and making one thing one million occasions higher. A excellent outdated batch of creamy, scrumptious do-it-yourself vanilla pudding. If you happen to’ve by no means attempted making it from scratch, right here’s your signal to! It’s really easy and can knock your socks off with its delicate texture and candy taste.

This do-it-yourself vanilla pudding is astounding by itself or served with some berries, cookies, or chopped nuts! It’s a vintage dessert that may have the entire circle of relatives in need of extra. So simple as it can be, it’s so impossible to resist! Vanilla is a extremely underrated dessert taste and merits extra love! Those vanilla cupcakes and vanilla fudge are a pair extra candy treats that you just’re going to wish to upload on your dessert lineup.

Elements You’ll Want

Given how easy those components are, when you have the whole thing you want to make your self a batch of vanilla pudding to your pantry at this time! Measurements for every component can also be discovered beneath within the recipe card. You’re going to LOVE the flavour and silky-smooth texture those components create.

  • Sugar: Granulated sugar provides sweetness on your pudding.
  • Cornstarch: Cornstarch acts as a thickening agent to create the easiest texture. You’ll be able to additionally use all-purpose flour instead.
  • Salt: You simplest desire a pinch to strengthen the full taste of the pudding.
  • Complete Milk: The fats content material in entire milk offers the pudding a creamier texture.
  • Egg Yolks: Upload smoothness and lend a hand the components to bind in combination.
  • Unsalted Butter: A must-add for vanilla pudding this is wealthy and delightfully creamy!
  • Vanilla Extract: Since vanilla is the primary taste right here, I like to recommend the usage of natural vanilla extract for very best effects!
3-photo collage of pudding ingredients being whisked together and cooked.

How one can Make Selfmade Vanilla Pudding

Agree with me, it’s as simple as making store-bought pudding combine! (Save your field of quick pudding combine for those wonderful chocolate chip cookies!) Something to remember is this do-it-yourself vanilla pudding wishes a lot of time to cool so it’s no longer the most efficient dessert to make if you want one thing ultimate minute!

  1. Combine Elements In combination: Combine the sugar, cornstarch, and salt in combination in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Cook dinner: Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 mins. As soon as thickened, proceed to prepare dinner for an extra 1-2 mins all whilst nonetheless whisking continuously.
  3. Upload Butter and Vanilla Extract: Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes touch with it all to be able to save you a movie forming because it cools.
  4. Kick back: Kick back within the refrigerator for 4 hours, or in a single day.
  5. Serve: Prior to serving, stir the pudding smartly. Switch to serving bowls, if desired. Best with toppings of your selection. I all the time like serving it with contemporary berries and Nilla Wafers!
Vanilla pudding served in small glass cups garnished with sliced strawberries and cookies.

Additional Pointers and Tips

Stay those easy pointers in thoughts along with your subsequent batch of do-it-yourself vanilla pudding and also you’ll be cooking like a professional!

  • Combine, Combine, Combine! Whisk continuously whilst at the warmth to keep away from the eggs and milk burning.
  • Let Your Pudding Thicken: As soon as the combination starts to bubble, make sure you proceed to prepare dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will prove soupy.
  • Duvet With Plastic Wrap: Press the plastic wrap at once to the outside of the pudding (cautious, it’s going to be sizzling!) to forestall a movie from forming on best of it because it cools. As soon as it’s utterly cooled, it gained’t want the plastic wrap at once on it once more.
  • The Perfect Vanilla Taste: Top of the range vanilla will lend a richer taste on your pudding! If you’re feeling adventurous, upload some vanilla bean paste or the caviar from inside of a vanilla bean.
  • Topping Concepts: Sliced strawberries, sliced bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are only some of my many favorites! The probabilities are unending. If you happen to in reality wish to make your pudding indulgent, check out a drizzle of chocolate sauce or caramel on best!

Top-down view of vanilla pudding in a glass cup being scooped with a gold spoon.

Storing Leftover Pudding

The most efficient factor about making a large batch of do-it-yourself vanilla pudding is that you’ll stay it within the refrigerator and experience it for days to return!

Top-down view of vanilla pudding in a glass cup, garnished with a sliced strawberry and Nilla Wafer.


  • Combine the sugar, cornstarch, and salt in combination in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 mins. As soon as thickened, proceed to prepare dinner for an extra 1-2 mins all whilst nonetheless whisking continuously.

  • Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes touch with it all to be able to save you a movie forming because it cools.

  • Kick back within the refrigerator for 4 hours, or in a single day.

  • Prior to serving, stir the pudding smartly. Switch to serving dishes, if desired. Best with toppings of your selection.



Serves: 4

Energy285kcal (14%)Carbohydrates37g (12%)Protein6g (12%)Fats13g (20%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol129mg (43%)Sodium204mg (9%)Potassium220mg (6%)Fiber0.1gSugar32g (36%)Diet A527IU (11%)Calcium183mg (18%)Iron0.3mg (2%)

All dietary knowledge is in accordance with 3rd birthday celebration calculations and is simplest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Route Dessert

Delicacies American

Key phrase do-it-yourself pudding recipe, do-it-yourself vanilla pudding recipe, vanilla pudding recipe