By Lambe Lamis 
What provides foods it can be soul? Several opinions have been pointed out in excess of the a long time. Some say it truly is the meals, some others say it’s the cooking strategies, continue to others say it really is the historical past behind the food. But all people agrees, what truly provides soul foods its soul is the seasonings.
Finding out how and what to time your meals with is a significant key to planning delicious soul meals that will make you want to kiss oneself.
Allspice – Used to flavor desserts these as pies and cobblers, cookies and cakes.
Anise – Sweet and fruity to the style. Can be made use of to taste cookies, cakes, and sweet rolls. Can also be used to include desire to soup, hen or duck when used in moderation.
Annatto – Can be made use of to add flavor to beans, rice, fish or poultry.
Arrowroot – Utilized to thicken fruit juices in pies, cobblers and fillings.
Basil – Made use of to time tomato dependent dishes this sort of as sauces, soups and stews and gumbo.
Bay Leaves – Used to year sauces, gravies, soups and stews.
Caraway – Sweet and spicy to the style. Made use of to flavor cabbage, noodles and poultry.
Cardamom – Made use of in curries and to pickle foods.
Cayenne Pepper – Made from crimson chili peppers. Provides incredibly hot and spicy flavor to food items, such as meats, sauces, veggies, soups, stews and gumbo.
Celery Flakes – Used in stews, soups, potato or egg salad or any recipe that calls for celery.
Cinnamon – Employed to incorporate taste to desserts such as pies cookies, cakes, turnovers and cobblers.
Cloves – Used to taste pies, cakes, cobblers, bread pudding and ham.
Cream of Tartar – Adds fluffiness to frostings, meringues and lightness to angel food cakes.
Dill – Used in dill pickles. Can also be used to include flavor to potato salad, cole slaw, seafood or gumbo.
Fennel – Employed to time pork, poultry and seafood. Can also be applied as a rub when barbecuing.
Garlic Powder – Adds taste to meats, poultry, veggies, salads, stews, soups and gumbo.
Ginger – Applied to taste desserts, gingerbread, cookies, pies. And meals this kind of as hen, soups, stews and vegetables.
Gumbo File – Seasoning manufactured of sassafras leaves and thyme. Utilised to flavor Creole foods.
Honey Powder – Utilised to taste meat, barbecue sauce, snack dips and ham or used for a glaze.
Horseradish – Used to taste sauces and snack dips.
Lemon Juice Powder – Made use of in barbecue rubs.
Lime Juice Powder – Made use of in barbecue rubs.
Lemon Pepper – Applied to increase flavor without unwanted fat. Utilised in dishes this kind of as meat, veggies, stews, soups and sauces.
Lime Pepper – Provides taste and zest to vegetables, meat, hen and sauces.
Mace – Applied in desserts, cakes, and fruit salads.
Marjoram – Identical to mint. Utilized frivolously in vegetables, fish and sauces.
Mustard Powder – Applied in sauces, salads, soups and dips.
Nutmeg – Utilised to taste desserts, pies, cookies and glazes.
Onion Powder – Employed to flavor greens, meats, sauces, stews, and gravies and made use of as barbecue and grilling rubs.
Orange Juice Powder – Utilized as barbecue and grilling rubs.
Paprika – Employed this as a garnish to add eye attraction to dishes. Generally employed on light-weight colored foodstuff this sort of as salads, soups, veggies, chicken, fish, sauces and potatoes.
Rosemary – Made use of to flavor meat, poultry, fish, greens, stews, sauces and salads.
Sage – Employed to taste poultry, stuffing, soups, sauces and gravies.
Seasoned Salt – Utilised to incorporate flavor to meat, poultry, fish, greens, soup, and stews and as a dry rub for barbecuing or grilling.
Tarragon – Made use of to flavor rooster, seafood, salads, sauces and veggies.
Thyme – Made use of to flavor poultry gravies and sauces.