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Twin Cities food and beverage experts are bringing fermentation into the 21st century
- Lambe Lamis
- March 27, 2022
- 21st
- beverage
- bringing
- century
- Cities
- experts
- fermentation
- Food
- Twin
Marco Zappia ducks as he crosses the slightly-too-short threshold into the sauna in his office. A lanky 6-foot-2, he has to watch his head.
Having round-the-clock access to one of those build-your-own sauna kits that became so popular during the pandemic isn’t just a perk of the job. Zappia, 30, and his team, 3leche, retrofitted