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Food

Purdue’s Food Entrepreneurship and Manufacturing Institute develops a concept to customer-ready

WEST LAFAYETTE, Ind. — A new project at Purdue University aims to simplify the process of taking a food or beverage from an idea to a commercial-ready product.

Purdue’s Department of Food Science recently unveiled the Food Entrepreneurship and Manufacturing Institute.

Purdue's Department of Agricultures' Food Entrepreneurship and Manufacturing Institute, unveiled April 22, 2022, in West Lafayette. aims to give students a hands-on experience in developing and eventually creating commercial-ready products.

Purdue’s Department of Agricultures’ Food Entrepreneurship and Manufacturing Institute, unveiled April 22, 2022, in

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