Triad Food and Beverage Coalition shares new, innovative restaurants coming to the area



YOU CAN ANNOY FIND OUT MORE ON WXII12.COM OR ON THE FREE MOBILE APP. THE TRIAD IS FULL OF GATRE RESTAURANTS BUT THERE ARE SOME HIENDD GSEM COMING TO THE AREA DOING PRETTY DIFFERENT THINGS. WE WANT TO GET A BREAK DOWN WITH YOU OF TRIAD ES.AT JOINING US IS ALGEN NOCASH. HE’S THE FOUNDING DIRECTOR OF THE TRIAD FOOD AND BEVERAGE COALITION. ALGENON,RE GAT TO SEE YOU AGN.AI SOME RESTAURANTS ARE OPENING SOON AND DOING UNIQUE THINGS, BREAK IT DOWN. >> CINGOM TO GREENSBORO SOON IS WICKED TACO. IF YOU LIVE IN HOCK — HIGH POINT, YOU MAY BE FAMILIAR, IT IS A TEXEX-M RESTAURANT. THEY ARE OPENING A SECOND LOCATIONN I GREENSBORO BUT UNLIKE THEIR LOCATION IN HIGH POINT, IT WILL HAVE A LLFU BAR AND THEYRE A ADDING ACTS THROWING SO YOU CAN — AXE GROWING SO YOU CAN THROW AN AX AND HAVE A BEER. JACKIE: TELL US ABOUT THE FOOD TRUCKS TO SERVE THE COMMUNITY. >> FOOD TRUCKS ARE REALLY BIG NOW BUT IN ORDER FOR FOOD TRUCKS TO OPERATE THEY HAVEO T HAVE A COMMISSARY KITCHEN TO OPERATE OUT OF. TRIAD FOOD TRUCKS ARE HAVING TO DRIVE OUT OF MARKET TO GET SERVICE SO HIGH POINT IS LOOKING TO DEVELOP A COMMISSARY KITCHEN TO SERVE FOOD TRUS.CK AND IN RNKEERSVILLE COMING SOON IS THE SHORT STREET GASTRO LAMP, AN INCUBATOR THAT WILL ALSO SERVE FOOD TCKRUS. JACKIE: THERE ARE OTHER RESTAURANTS YOU WANTED US TO HIT ON, OPENING SOON, RIGHT? >> I’M A BIG FAN OF SOUL FOOD. I LIKE FEDRI CHICKEN, MACARONI AND CHEESE, AND COLLARD GREENS SO WE HAVE A NEW SOUL FOOD CAFE AT 3050 UNIVERSITY CAFE, SIMPLY SONIA HAS. ISTH IS SONIA HAS — SONIA’S SECOND LOCATNIO. ALSO COMING VERY SOON, MAYBE EVEN THIS WEEK, VIEWERS MAY BE ABLE TO CHECK OUT 600 DEGREES WHICH IS TRAVIS MYERS’ NEWEST RESTAUNTRA. JACKIE: WHAT DOES THAT RESTAURANT ENTAIL? >> IT’S RELYAL INTERESTING. THEY CKOO EVERYTHING OVER AN OPEN FLAME SO THERE IS NO TRADITIONAL GRILLS. IF YOU LOVE A REALLY GOOD FLAME GRILDLE STEAK,OU Y WILL BE ABLE TO GET THAT AT 600 DEGREES. JACKIE: THAT SOUNDS VERY GOOD. ONE OTHER THING I WANTED TO TOUCH ON WAS TRIAD RESTAURANT WEEK COMING UP NEXT MONTH. I’M SURE YOU ARE EXCITED AND BUSY PREPARING SO TELL US WHAT TO EXPECT. >> WE ARE GETTING EXCITED. IT’S KICKING OFF MARCH 20 ALL THE WAY THROUGH APRIL. 3 THAT WILL BEAT DRINK RESTAURANT WEEK AND WE WILL HAVE A DENOZ REZ AROUND’’ THROUGHOUT — RESTAURANTS THROUGHOUT THE TRIAD. VIEWERS WILL BE ABLE TO TGE REALLY GOOD DEALS AT THESE RESTAURANTS AND I WILL MAKE SURE WHEN I COME BKAC NEXT MONTH I HIGHLIGHT SOMEES RTAURANTS THAT YOU MUST TRY DURING RESTAURANT WEEK. JACK:IE I’M LOOKING FORWARD TO THAT WEEK TO TALK ABOUT BERGER WEEK WHEN YOU HOSTED IT LET — BUERRG WEEK WHEN YOU HOSTED IT LAST WEEK. I DON’T WANT TO KNOW HOW MANY YOU ATE. >> 17. THAT MOTIVEDAT ME TO MOVE TOWARDS MY VEGETARNIA DIET. JACKIE: [LAUGHTER] PROBABLY CCKHEING OUT SOME VEGGIE SPOTS AND FINDING THINGS ON THEIR MENUS? >> I’V’ BEEN TRANSITIONING TO A PLANT-BASED DIET BUT THE 17 BURGERS I HAD MOTIVATED THAT TRANSPORTATION — TRANSFORTIMAON. JACKIE: WE WISH YOU ALL THE BEST IN YOUR ENDEARVO TO PLANT-BASED FOODS AND VEGGIES. YOU CAN FIND MORE INFORMATION ABOUT THE TR

Triad Food and Beverage Coalition shares new, innovative restaurants coming to the area

https://www.wxii12.com/article/triad-food-and-beverage-coalition-innovative-new-restaurants/39187592