By Lambe Lamis 
This is one of individuals casseroles that I like to get all set ahead of time and either freeze or refrigerate for an simple to make evening meal. I pop it into my toaster oven and supper is completely ready with out much energy on my part. The amounts mentioned down below are for 1 Tacky Chili And Grits Casserole just multiply the quantities by the range of casseroles you require if you want to make further for freezing.
Components
1/4 cup of dry grits or polenta
1 cup of total milk (you can use drinking water or skim milk if you want to decrease the energy, but it won’t be as creamy and mouth watering)
1 teaspoon of sea salt
Ample olive oil to flippantly grease an 8 inch by 8 inch baking dish
1 15 ounce can of your beloved geared up chili
1/2 cup of shredded sharp cheddar cheese
4 inexperienced onions, each the white and inexperienced parts
Directions
The most time intensive element of this recipe is cooking the grits. You can substitute quick grits if you are in a hurry just abide by the instructions on the deal of instant grits. Normally, put the milk and sea salt in a hefty-bottomed sauce pan and heat over a reduced flame. The moment the milk is warm, but not nonetheless simmering, slowly but surely whisk in the dry grits. Cook around a really very low flame until finally it thickens this really should choose about 20 to 25 minutes.
Lightly grease an 8 inch by 8 inch baking dish. Pour the organized grits into the dish and evenly spread them out with a spatula. Pour the can of geared up chili over the grits. Evenly distribute out the chili. Sprinkle the shredded Cheddar cheese all more than the best. Tightly protect the baking dish, with both a lid or aluminum foil. You can possibly cook the casserole immediately or move it to either the freezer or fridge for later on use.
Warmth your toaster oven to 350 degrees F. A casserole at room temperature will have to have to bake for about 30 minutes. Just one at refrigerator temperature will choose about 50 minutes, and a single that is frozen will choose about 1 hour and 10 minutes. You need to normally check out the inner temperature of any casserole and make confident it reaches 165 degrees F to be positive it is protected to take in. Allow it interesting marginally ahead of serving.
Thinly slice the green onions and sprinkle them more than the cooked casserole just ahead of serving.