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A must-make for breakfast or tea time, those flaky almond croissants with a candy and creamy filling are certain to make your day slightly brighter. They’re in a position in half-hour and style like you were given them out of your favourite bakery!

In case you’re a lover of pastries like I’m, listed here are a couple of extra recipes you’ve were given to take a look at out! This apple galette, blueberry scones, or do-it-yourself cheese danishes are all nice for having together with your morning cup of espresso.

Closeup of an almond croissant broken in half, dusted with powdered sugar.

Almond Croissant Recipe

I don’t learn about you, however each time I am going to a restaurant, I will be able to’t lend a hand however need some of the tasty pastries at the back of the glass. Golden brown and dusted in powdered sugar, the almond croissants all the time glance too excellent to withstand. Now you don’t have to move for your native espresso store to grasp one! All it takes to cause them to at house are some leftover croissants, easy syrup, and a simple almond filling. You’re going to like this recipe!

Almond croissants are a really perfect breakfast for busy mornings. I like that I will be able to simply grasp one and pass! They’re so golden and flaky with essentially the most scrumptious creamy filling. Whether or not you are making them for a vacation breakfast or brunch with family and friends, they’re certain to be a success. You could need to make a double batch as it’s laborious to forestall at one! They’re so tasty, I believe I may consume a complete pan alone.

Substances You’ll Want

This recipe is best possible you probably have any day-old croissants available! From there, all you wish to have are some usual baking substances to whip a batch of those up! In case you’re searching for measurements, they may be able to all be discovered within the recipe card beneath.

  • Croissants: Day-old croissants paintings in point of fact neatly right here as a result of they keep crisp and flaky even after the creamy filling is added. Recent will paintings too in the event you don’t have already got some croissants available. In case you’re feeling further bold, check out making your croissants from scratch! I’ve an in depth recipe for you right here.

Easy Syrup

  • Water: Adjusts the consistency of the syrup.
  • Granulated Sugar: Provides the syrup its tasty sweetness!
  • Almond Extract: I exploit almond extract right here as it provides extra tasty almond taste all during the croissants.

Almond Cream Filling

  • Almond Meal or Flour: Provides the filling substance and provides taste as neatly. You’ll both purchase this prepackaged or use flooring almonds. Merely upload sliced almonds to a meals processor and pulse till you get a positive texture.
  • Sugar: Granulated sugar works nice right here to make the filling great and candy!
  • Salt: A pinch is all you wish to have to support the full taste.
  • Almond Extract: For extra tasty almond taste!
  • Butter: Since we’re including salt one by one, I used unsalted butter right here!
  • Massive Eggs: Lend a hand bind the entire substances in combination.
  • Milk: As a result of we wish the creamiest filling imaginable, I like to recommend the usage of whole-fat milk.
  • Sliced Almonds and Powdered Sugar: I like including those on most sensible as a result of they provide the croissants a bakery-worthy of completion!

The way to Make Almond Croissants

Fast and simple, this almond croissant recipe is every other scrumptious factor so as to add to the breakfast lineup! Those croissants are so golden, flaky, and the creamy almond filling is to die for. You’re going to like them!

  1. Get ready Croissants: Go away the croissants out at the counter exposed in a single day as a result of this is helping dry them out.
  2. Preheat Oven: The day after, preheat the oven to 350°F and line a baking sheet with parchment paper.

Easy Syrup

  1. Prepare dinner: Upload the water and sugar to a small saucepan and produce to a simmer. Simmer till all of the sugar has dissolved.
  2. Upload Almond Extract: Take away from the warmth and stir in almond extract. Let cool totally.

Almond Filling

  1. Dry Substances: In a big bowl, whisk in combination the almond meal or flour, sugar, and salt.
  2. Upload Almond Extract: Upload the butter and almond extract and beat till totally mixed.
  3. Combine In Eggs: Upload the eggs separately after which beat on prime till you reach a fluffy and creamy frosting consistency.

Meeting and Baking

  1. Brush With Easy Syrup: Slice open the stale croissants. Use a pastry brush to generously brush the easy syrup over the insides of the croissants.
  2. Upload Almond Filling: Unfold a layer of almond filling at the backside part of each and every croissant, about 2-3 tablespoons. Most sensible with the highest part of the croissant.
  3. Upload Toppings: As soon as all of the croissants are crammed, combine the rest almond filling with 2 tablespoon of milk to skinny. Unfold it flippantly excessive of the croissants. Sprinkle with sliced almonds. You’ll use your hand to press the almonds into the almond filling as a result of this may increasingly save you them from falling off whilst baking.
  4. Bake: Bake for 13-Quarter-hour, till the almond filling on most sensible starts to show golden brown and the sliced almonds are getting toasted.
  5. Most sensible With Powdered Sugar: Let cool prior to dusting with powdered sugar. Those croissants are absolute best served the similar day they’re made.
Croissants lined up on a baking sheet.

Guidelines and Tips

Listed here are a couple of easy techniques to regulate those almond croissants for your liking. That’s some of the absolute best issues about making pastries at house!

  • Regulate Almond Flavoring: In case you in finding almond extract to be somewhat sturdy, you’ll reduce the quantity of extract within the easy syrup and filling. You’ll additionally use vanilla extract as an alternative in the event you want.
  • Almond Topping: You’ll use as few or as many sliced almonds on most sensible of the croissants as you’d like. I like the crunch they upload, so I normally use so much.
  • The use of Smaller Croissants: This recipe is well tailored to smaller croissants. Cut back the quantity of almond filling to 1-1 ½ tablespoons.
  • Upload Rum: Historically, rum is added to the easy syrup combination in lots of almond croissant recipes. This can be a smart way so as to add slightly further taste! A tablespoon or two will do the trick

Top-down view of baked almond croissants topped with powdered sugar.

Storing Leftover Croissants

Those almond croissants are absolute best served heat out of the oven, however they are going to stay for a couple of days in an hermetic container at the counter. They make a handy guide a rough and simple breakfast or a candy deal with to snack on during the day!

  • At Room Temperature: Retailer leftover croissants in an hermetic container for as much as 3 days. Mud with extra powdered sugar, if wanted, when in a position to consume.

A croissant being broken into 2 pieces.


  • Go away the croissants out at the counter exposed in a single day to lend a hand dry them out.

  • The day after, preheat the oven to 350°F and line a baking sheet with parchment paper.

Easy syrup

  • Upload the water and sugar to a small saucepan and produce to a simmer. Simmer till all of the sugar has dissolved.

  • Take away from the warmth and stir in almond extract. Let cool totally.

Almond filling

  • In a big bowl, whisk in combination the almond meal or flour, sugar, and salt.

  • Upload the butter and almond extract and beat till totally mixed.

  • Upload the eggs separately after which beat on prime till you reach a fluffy and creamy frosting consistency.

Meeting and Baking

  • Slice open the stale croissants. Use a pastry brush to generously brush the easy syrup over the insides of the croissants.

  • Unfold a layer of almond filling at the backside part of each and every croissant, about 2-3 tablespoons. Most sensible with the highest part of the croissant.

  • As soon as all of the croissants are crammed, combine the rest almond filling with 2 tablespoon of milk to skinny. Unfold it flippantly excessive of the croissants. Sprinkle with sliced almonds. You’ll use your hand to press the almonds into the almond filling to forestall them from falling off whilst baking.

  • Bake for 13-Quarter-hour, till the almond filling on most sensible starts to show golden brown and the sliced almonds are getting toasted.

  • Let cool prior to dusting with powdered sugar. Those croissants are absolute best served the similar day they’re made.



Serves: 8

Energy513kcal (26%)Carbohydrates50g (17%)Protein9g (18%)Fats32g (49%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats0.5gLdl cholesterol110mg (37%)Sodium385mg (16%)Potassium93mg (3%)Fiber3g (12%)Sugar28g (31%)Diet A844IU (17%)Diet C0.1mgCalcium66mg (7%)Iron2mg (11%)

All dietary data is in response to 3rd celebration calculations and is most effective an estimate. Each and every recipe and dietary price will range relying at the manufacturers you utilize, measuring strategies and portion sizes according to family.

Direction Breakfast, Snack

Delicacies American, French

Key phrase almond croissant recipe, almond croissants