Xmas Cookie Recipes – Frosted Gingerbread Nut Cookies

Xmas Cookie Recipes – Frosted Gingerbread Nut Cookies

A dressed up gingerbread cookie with frosting and the addition of nuts.

1/2 cup butter, softened

2/3 cup sugar

1 egg

1/2 cup molasses

2 3/4 cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon floor ginger

1/2 teaspoon salt

1/4 teaspoon floor cloves

1/2 cup buttermilk

1/2 cup chopped walnuts

Cookie Frosting

Instructions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a significant bowl, cream together the butter and the sugar. Conquer in the egg and molasses. In another bowl, mix the flour, baking soda, cinnamon, ginger, salt and cloves add to the creamed combination alternating with buttermilk. Stir in the chopped nuts.

Drop tablespoons of dough on to the organized cookie sheets. Bake 10 to 12 minutes, or until eventually cookies spring back again following being frivolously touched in the middle. Permit neat.

Cookie Frosting

1 1/2 cups confectioners’ sugar

4 1/2 teaspoons butter, softened

1/2 teaspoon vanilla extract

2 to 3 tablespoons 50 % and 50 % cream

Walnut halves, optional

Instructions

In a little bowl, blend the confectioners’ sugar, butter, vanilla and cream (ample to get preferred consistency). Frost cooled cookies. Major with walnut 50 %, if preferred.

Would make 60 cookies.

=> Christmas Cookie Recipes: Butter Cookie Snowmen Cookies

These snowmen will delight any cookie lover more than the holiday seasons.

1 cup butter, softened

1/2 cup sugar

1 tablespoon milk

1 teaspoon vanilla extract

2 1/4 cups all goal flour

Pink and yellow paste food coloring

Miniature chocolate chips

Instructions

Preheat oven to 325 levels.

In a bowl, product together the butter and sugar. Increase in the milk and the vanilla combine properly. Step by step increase in the flour.

Clear away 1/3 cup of the dough and position in a modest bowl. Tint this dough with red food items coloring. Clear away yet another 1/3 cup of dough from the original bowl and location in a small bowl. Tint this dough with the yellow food stuff coloring. Established aside.

Form white dough into 24 balls. They must be all-around 1 1/4-inch just about every. Make another 24 balls from this dough about 1/2-inch each individual. Final, shape the remaining dough into 24 1/8-inch balls.

To make the snowmen bodies, spot the substantial balls on two ungreased baking sheets. Flatten every single ball to about 3/8-inch thickness. Place the 1/2-inch balls above the bodies to create the heads flatten.

To make snowmen hats, condition red dough into 24 balls of about 1/8-inch thickness established aside. Condition 24 items of pink dough into triangles. Put these triangles on top of the snowmen heads. Put the 1/8-inch white balls onto the conclude of hats to make tiny pompoms.

Take the 1/8-inch red dough balls and place onto the snowmen heads for noses.

Divide yellow dough into 24 pieces and condition into scarves. Push scarves into location at base of snowmen heads.

Produce eyes with the miniature chocolate chips and also use the chips for buttons on their bodies.

Bake for 13 to 16 minutes, or until finally established. Let awesome entirely.

Makes 24 cookies.

=> Xmas Cookie Recipes: Pfeffernuesse Cookies

A amazing regular cookie that is constantly welcome.

1 cup butter, softened

1 cup sugar

2 eggs

1/2 cup gentle corn syrup

1/2 cup molasses

1/3 cup h2o

6 2/3 cups all objective flour

1/4 cup crushed aniseed

1 teaspoon baking soda

1 teaspoon floor cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon floor cloves

1/4 teaspoon floor allspice

Confectioners’ sugar

Instructions

Preheat oven to 400 levels.

Get ready baking sheets with nonstick cooking spray.

In a bowl, cream collectively the butter and sugar. Include in the eggs, 1 at a time beating perfectly immediately after each individual addition.

In an additional bowl, blend the corn syrup, molasses and drinking water set aside.

In a massive bowl, blend the flour, aniseed, baking soda and spices. Add to the creamed combination, alternating with the molasses combination. Include and refrigerate right away.

Roll dough into 1-inch balls. Position balls 2-inches apart onto geared up baking sheets. Bake for 11 minutes, or till golden brown. Roll heat cookies into confectioners’ sugar. Enable interesting ahead of serving.

Would make 96 cookies.